Instruction Manual

13
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Do not exceed the maximum capacities stated in the chart below.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Attachment
Function
(Secs)
MAX
All in one cake mixes Min - Max 10 – 20 1.5kg total
weight
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Max
Mid - Max
10
10 – 20
340g flour
weight
Chopping fish and lean meat
Pâtés and terrines
Max & P 10 – 30 600g max
lean beef
Chopping vegetables P 5 – 10 100 - 500g
Chopping nuts Max 30 – 60
100g - 200g
Herbs Max 20 – 30 30-50g
Pureeing soft fruit, cooked fruit and
vegetables
Max 10 – 30 1kg
Mayonnaise Max 60 – 80 3-4 egg
yolks
Egg whites Max 90 – 150 5 (150g)
Egg & sugar for fatless sponges Max 240 – 300 150g Egg
75g Sugar
Cream Mid - Max 30 250 -
500 ml
Creaming fat and sugar
Heavier ingredients such as flour and dried
fruit should be folded in by hand.
Max 60 – 120 200g fat
200g sugar
Yeasted mixes Max 60 600g flour
weight
1kg total
weight
Grating and slicing firm food items - cheese,
carrots, potatoes and foods of a similar texture
Max 5 – 30
Do not fill
above the
maximum
capacity
marked on
the bowl
Slicing softer food items - cucumbers and
tomatoes
Low 5 – 30
Grates Parmesan cheese
Rasping potatoes
Max 5 – 30
Use to squeeze the juice from citrus fruits
e.g.oranges, lemons, limes and grapefruits.
Low 120 – 300 –