Operation Manual

4
Plug in. To avoid splashing, press
speed 1 button. To whisk on a faster
s
peed press the Turbo button. Move
t
he whisk clockwise.
●
Don’t let liquid get above the whisk
w
ires.
5
After use release the speed button,
unplug and dismantle.
to use the chopper (if
supplied)
●
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
●
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
1
⁄2-1”) cubes.
2 Fit the rubber ring base on the
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin in
the bowl

.
4 Add your food.
5 Fit the chopper cover, turn and lock

.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
t
o use the masher (if supplied)
●
The masher can be used to mash
c
ooked vegetables such as
p
otatoes, swede and carrot.
●
Don’t mash hard or uncooked foods
-
you may damage the unit.
1
Cook the vegetables and drain.
2 Fit the masher collar to the masher
f
oot by turning in a clockwise
d
rection

.
3 Turn the masher upside down and fit
the paddle over the central hub and
turn anti clockwise to locate

. (If
the collar isn’t fitted then the
paddle doesn’t secure in
place).
4 Fit the power handle to the masher
assembly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or
bowl etc., and select speed 1. Move
the masher in an up and down
movement throughout the mix until
the desired result is achieved.
7 After use release the speed button
and unplug.
8 Press the blender shaft release
buttons to release the masher
assembly.
9 Remove the paddle from the masher
by turning clockwise.
10Unscrew the collar from the masher
foot.
important
●
Never use the masher in a saucepan
over direct heat. Always remove the
saucepan from the heat and allow to
cool slightly.
●
Do not tap the masher on the side of
the cooking vessel during or after
mashing. Use a spatula to scrape
excess food away.
●
For best results when mashing never
fill a saucepan etc., more than half
full with food.
4
food maximum approx. time
amount (in seconds)
Meat 250g 10-15
Herbs 30g 10
Nuts 200g 10-15
Bread 1 slice 5-10
Hardboiled 3 3-5
eggs
Onions 200g pulse