Operation Manual

key
hand blender
햲 speed 1 button
햳
turbo button
햴 power handle
햵 blender shaft release buttons
햶
blender shaft with fixed triblade.
b
eaker (if supplied)
햷 beaker
햸 rubber ring base
햹 beaker lid
햺 soup blender (if supplied)
whisk (if supplied)
햻 whisk collar
햽 wire whisk
chopper (if supplied)
햾 chopper cover
햿 finger grip
헀 chopper blade
헁 bowl
헂 rubber ring base
헃 bowl lid
masher (if supplied)
헄 masher collar
헅 masher foot
헆 masher paddle
to use the hand blender
●
You can blend soups, sauces, milk
shakes, mayonnaise and baby food
etc.
for beaker blending (if beaker
supplied)
●
Fit the rubber ring base on the
bottom of the beaker. (This stops the
beaker sliding on the worktop).
●
Don’t fill the beaker more than
2/3rds full.
●
After blending you can fit the lid to
the top of the beaker.
Note
If no beaker is supplied in your pack,
select a suitably sized container. We
would recommend a tall, straight
sided vessel with a diameter slightly
larger than the foot of the hand
blender to allow movement of the
ingredients but tall enough to
prevent splashing.
f
or saucepan blending
●
For safest use it is recommended to
t
ake the pan off the heat and let hot
l
iquids cool to room temperature
before blending.
●
U
se the soup blender (if supplied) to
q
uickly process soups etc., directly
in the saucepan. Alternatively use
t
he hand blender.
●
D
o not use the soup blender
to process uncooked
vegetables.
1 Fit the blender shaft to the power
handle  – push to lock.
2 Plug in.
3 Place the food into the beaker or a
similar container, then holding the
beaker steady, press the required
speed button. (Select speed 1 for
slower blending and to minimise
splashing and turbo for faster
blending).
●
To avoid splashing, place the
blade in the food before
switching on.
●
Don’t let liquid get above the join
between the power handle and
blender shaft.
●
Move the blade through the food
and use a mashing or stirring action
to incorporate the mixture.
●
Your hand blender is not
suitable for ice crushing.
●
If your blender gets blocked, unplug
before clearing.
4 After use release the speed button.
Unplug and press the release
buttons  to remove the blender
shaft from the power handle.
to use the whisk
●
You can whip light ingredients such
as egg whites; cream and instant
desserts.
●
Don’t whisk heavier mixtures such as
margarine and sugar - you’ll damage
the whisk.
1 Push the wire whisk into the whisk
collar .
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
●
Don’t whisk more than 4 egg whites
or 400ml (
3
⁄4pt) cream.
3