FP940 series
21 22 23 24 P 25
safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● before using for the first time 1 Remove all packaging including the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only. 2 Wash the parts see ‘cleaning’ 3 Push excess cord into the back of the machine. The blades and discs are very sharp, handle with care.
hints knife blade ● Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing. ● Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. ● When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes. ● Take care not to over-process. dough tool ● Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running.
slicing/shredding discs reversible slicing/shredding discs - thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber).
mini processor bowl KENSTORE™ attachments carousel Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food. Your food processor is supplied with an attachment storage carousel that fits inside the bowl. to use the storage carousel 1 Fit the knife blade to the bowl. 2 Then fit the whisk, discs and canopy into the carousel .
service & customer care ● ● If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide. ● ● ● ● ● UK If you need help with: ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of the processor.
recipes victoria sandwich 150g (6oz) Soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls (1⁄2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat.
white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g(1⁄2oz) lard 15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instructions.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.
