O CAUTION: Read Rules for Safe Operation, Operating instructions, and Installation Carefully. [] C KENMORE ELECTRIC RANGE [] _::i: Record in space provided below 'the ,Serial and i :_Model :Numbers of this i :appliance. The Serial and _:,_Model : Numbers are _: _ located on the plate above _:_ i:the top left corner of the g )ers for Kenmore. Solid as SeaFs Sol_bySEARS, ROEaUCK A.
minL that you can get the best resultsl V safety tips 1_ PROPER INSTALLATION -- Be sure your range is properly installed and electrically grounded by a skilled technician 2. NEVER use your range for warming room, or heating the 3.
tabJe of conten Before Using Your New Range .................... 2 Safety Tips 2 ......................................... Range 'The Module Accessories ................... ......................... I. HOW TO USE YOUR Setting the Controls Control Setting 4.5 RANGE 10 6 ....................... 6 Coil Module Removal ........................... 7 Surface Unit Removal ......................
know your kenmore slide=in range 939 SERIES 1o FIXED CHROME COOKTOP FRAME 2. PLUGqN SURFACE UNIT MODULES INTERCHANGEABLE WITH OTHER MODULES & REMOVABLE BLACK GLASS DOOR WITH VISA-BAKE _' WINDOW 4. NICKEL PLATED OVEN RACKS 5, PAINTED SIDE PANELS 6,, PAINTED STORAGE DRAWER 1,, SURFACE UNIT CONTROL -- LEFT FRONT AND GRIDDLE MODULE 2. SURFACE UNIT CONTROL -- LEFT REAR 3. OVEN TEMPERATURE CONTROL 4. DIGITAL CLOCK WITH ONE HOUR TIMER 5. START AND STOP KNOBS 6, OVEN SELECTOR SWITCH 7.
m rop=mnrange kenmore 1, SURFACE UNIT CONTROL -- LEFT FRONT AND MODULE, 2, SURFACE UNIT CONTROL -- LEFT REAR 3o OVEN TEMPERATURE CONTROL 4, DIGITAL CLOCK WITH ONE HOUR TIMER 5. START AND STOP KNOBS. 6. OVEN SELECTOR SWITCH, 7, SURFACE UNIT CONTROL -- RIGHT REAR. 1,, FIXED CHROME COOKTOP FRAME 2.
how to use your ran e SETTING models) THE CONTROLS Push and turn the control to any position to provide the exact heat required Lowest heat can be obtained between the OFF and LO reference on the knob The same amount of heat wil! be consistently provided at a given setting The selection of heat desired is infinite Refer to controt guide for suggested settings When using .... When finished ....
modume COiL MODULE REMOVAL AND REPLACEMENT b the "OFF" position and the modules are cool Make all Surface Unit Control Knobs are in before sure removing or replacing., To remove .
cooking on top o STEAK GRILL e NO. 49924 INSTALLING AND REMOVING PLUGJN STEAK GRILL The steak grill module can be used on either side or you can use two steak grills,, Step1 NOTE The plug-in heating element is used when cooking with the grill, Separate front and rear heating units are controlled by setting one or both surface unit controls_ CAUTION Be sure the switch is turned OFF and the module is coo! before removing.
cooking on top of the range (alUmodels) Cooking Timetable Approximate grill cooking times. (NOTE: Preheat grill for five minutes at suggested radiates heat but does not change color.) GRILL FOOD Internal Temperature BEEF STEAK Rare Medium Well-Done STEAK Rare Medium WelFDone Control Setting Medium Welf-Done FISH Whole Fillets Lobster Tails setting.
the module accessories All accessories SURFACE are available from your' Sears Catalog (all or Retail Store. UNIT No. 49902 A 6" and 8" surface unit lets you fit the unit size to the pan size° Easy to install in either side_ ROTI/SHISH No. 49926 To be used with Steak Grill Rotisserie has two position cooking and offers large roasts or small game hens the right anlount of room, Shish-Kebab gives meats and vegetables flavor that only grilling can, GRIDDLE No.
how to use your oven OVEN COOKING HOW THE OVEN ONE HOUR TIMER HAND TIME OF DAY START AND STOP TIME KNOBS WORKS The air within the oven is heated by a bake etement (oven bottom) and/or a broil element (oven top) The bake element wilt heat when the oven seiector is turned to BAKE The broil element will heat when the selector is turned to BROIL The heated air moves around the oven heating the pans and cooking the food within For even cooking or brown_.
HOW TO USE YOUR OVEN o When baking a sponge center on rack. RACK ARRANGEMENTS o When using a large, flat pan that covers tries tack (Fig. 2), center on rack e When using two racks and several pans, stagger them so no pan is directly above another (Fig. 3). The pan or pans using the least amount of rack area should be placed on the lower of the two racks (Fig° 4) The rack(s) should be arranged before fixing foods or turning on the oven..
helpful cooking orrna ELECTRIC CONSIDER COOKING Glass Ceramic cookware is slow to change temperature. It works best for tong, low heat cooking with ali-. quid Aluminum is a metaf that spreads heat quickly and evenly This cookware is best for frying, braising and pot roasts. The inside of an aluminum utensil may be a natural finish, a "satin" finish or a non..
helpful cooking information HOW TO CHOOSE OVEN COOKING UTENSILS CASSEROLE Ovenproof Glass BEAN POT Pottery, Ceramic Cookware PiE PAN Ovenproof Glass The correct pan makes baking easier and will give you the best results, Use the pan size shown in the recipe Warped or darkened pans wont give you even browning results or level baked goods Ovenware comes in a number of materials and finishes Understanding how these materials react to oven heat wdl help you get the browning and crusts you wish Aluminum is b
COOLING TIME After removing a cake from the oven, allow it to coot on a rack for 10 to 15 minutes before removing the cake from the pan This cooling helps to avoid cracking or tearing the cake A cake should not be frosted (unless recipe states otherwise) until cake has cooled BAKING TiPS BAKING TIME Set range controls before placing pans in the oven Do not open and close the oven door to check on foods This can cause poor results. Wait until the shortest baking time allowed is up.
helpful cooking information alIows oven air to move around foit will tend to steam the meat OVEN RACK ARRANGEMENT range the oven racks the MEAT THERMOMETER -- An accurate meat thermometer tells when your meat is roasted the way you like it Put thermometer into the center of the largest muscle of meat or in the inner thigh or breast of poultry For a correct temperature reading, the tip of the ther.
BROILING P Broiling quick cooks food so that you have brown outsides, with moist and juicy insides Broiling takes only minutes and is very easy to do Broiling is done in the oven Heat is given off by the broil element at the top of the oven cavity How the food broils will depend on the distance between the food and the broil element FOOD PREPARATION FIRE. If foil must be used, make sure slots are cut in foil to match all the openings in broiler grid.
cleaning an maintenance OVEN DOOR features REMOVAL Open oven door to first stop position.
modems) All accessories GRIDDLE are available from your Sears Catalog or Retail Store. NO. 49905 INSTALLING AND PLUG-IN GRIDDLE REMOVING COOKING WITH THE TEFLON ® GRIDDLE The griddle can be used on either side.
module accessories (all models) Optional Accessory ROTIlSHISH NO. 49926 The rottlshish accessories grill (No. 49924)_ Skewers 5. are to be used with the steak 6. The spit handle is removable, if necessary, Leave the handle in place for easier handling on the spit and meal Take apart and clean after each use when parts are cool.
TO INSTALL 1o 2, 3, 4o 5. SHtSH KEBAB Instat! end supports and motor as described in the rotisserie installation instructions in low position Fix the gear bracket to the rear end support by fitting the 2 tabs on the bottom of the bracket through the 2 slots at the bottom of the rear end support (See Step 1).
module accessories (all models) Cooking Approximate Timetable rotisserie cooking times: Spit FOOD Weight Position BEEF Rolfed rib 31/2Ibs High Comments 1,hr., :::: Meat with an outer layer of fat may take longer to cook (rare) Rolled rump PORK Rolled loin roast 3t/4 lbs. High 5 tbs High :i5 mini:'i::: Spareribs Canadian bacon lY4 Ibs High 2 lbs High 1 hr 10 min.
CLEANING PROCEDURES All cooking produces soil on the range Even when the spatter is not seen, droplets of grease and moisture carried by the cooking vapors get on the surfaces in and around the range If you let the soil collect, it will be difficult to remove A few minutes of quick clean-up after you use the range wilt save hours of scouring later After oven or broiler use, wait until oven is coot, then wipe the oven racks broiler pan and grid with hot detergent water Rinse with a damp cloth and wipe dry
mowto clean your range SELF.CLEANING BEFORE A_ B. C OVEN A CLEANING CYCLE DO NOT PUT MODULES OR COMPONENTS IN THE OVEN FOR SELF-CLEAN.
BEFORE CALLING THE SERVBCE TECHNICIAN PROBLEM POSSIBLE Nothing works Range electric cord not connected to service outlet. Connect Fuse blown or circuit Check fuse in house fuse box or reset circuit breaker. No electricity Oven doesn't work DON'T CALL TECHNICIAN UNTIL YOU CHECK CAUSE breaker tripped. to range,, Oven temperature to "OFF" control service cord to outlet (wall plug). Check main power switch may be set Check oven temperature control Clock knobs may be set wrong.
CAUTnON fused to meet Range curcuit fuse. Read thefottowing information carefully Failureto do so could cause a malfunction of the range and result in death, serious bodily injury and/or property damage ELECTROOAL NFPA No.. 70) must be provided.
FREESTANDING iNSTALLATiON ,".... Install base cabinets 301/2" min they are plumb and level *,VAL L apart and be sure if the backguard is to be installed, see instructions on page 3 If ordering a backguard, order kit no 80492 from your Sears catalog I. If changing or installing end panels, see instructions on page 4 If ordering end panels, order kit nos 80351 (white), 80338 (almond) from your Sears catalog COLt_ OVE_H \ .... TE RTOP At',iG _AOh'T OF CAQINETS ]! Adjust leveler legs.
Built-in installation O 29 (drop-ins) 18" TO BOTTOM OF CABINETS ON EITHER SIDE OF RANGE 30" TO BOTTOM OF CABINET ABOVE RANGE ,._ _,- 1/2" )OTH 30' EXACT --_ COUNTERTOP OVERHANG GROUNDED OUTLET tN ADJOINING CABINET Countertop Cut Out Top View ,fKICK PLATE DEPTH UPPER SIDE MOUNTING SCREWS 2 EACH SIDE k ...
BACKGUARD WARNING Adjust the width TO ADJUST -- Disconnect of the backguard WIDTH screws Loosen B Slide end caps in or out C, Retighten holding A B, C to fit inside to range before the countertop beginning installation cutout, end caps to back guard supports (Screws A) TO RANGE: THE BACKGUARD THE UPPER SIDE PANELS, RANGE, (Screws B) (After power screws TO ATTACH TO ADJUST electrical UNSTRUCTUONS OF BACKGUARD: A.
_f RANGE END PANEL REMOVAL OR INSTALLATION WARNING - Disconnect electrical power to range before beginning installation The end panel kit consists of: Two End Panels (RH & L H,) Two End Panel Brackets Eight Screws Instatlation instruction sheet MODULAR TO REMOVE END COIL TOP RANGES RANGES PANEL: TO REMOVE 1_ Remove both modules from range top 2 From inside of modular opening remove the screw (circle A) 3 Remove the two screws from the back of end panel, 4 Move the end panel out at the rear and sl
NOTES 3t
Ken FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS tf, within one year from the date of installation, any part, other than a glass part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, free of charge FULL 30_DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCELAIN ENAMEL.
