Use & Care Guide Guide d'utiJisation et d'entretien Engish / Frangais ModeJ/Mod_les: 970-5984 _ I
Table of Contents Appliance Warranty Important Safety Product Before Record!Serial Setting Removing, Before Setting Cookware Oven Surface Control Setting ]5 6 Setting Delay ]5 7 Conv Bake .......................................................................................... ]6 7 Conv Roast ......................................................................................... ]7 8-9 ............................................... the oven racks ....................... Start .
i nnportant Safety instructions Read all instructions before using this appliance. This manual contains important safety instructions. Please pay attention follow symbols and to these symbols and all instructions given. Definitions _This is the safety potential personal alert symbol. It is used to alert you to injury hazards. messages that follow death. this symbol possible All ranges * Injury to persons could result. Install anti-tip device * can tip. packed with range.
I rnportant Safety Instructions NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials JF_'_[]_j_'i_J such as aluminum foil. Alumlnum foil linings may trap heat, result buildup Do not heat unopened food containers of pressure may cause container to burst and in injury. causing a fire hazard.
Irnportant iMPORTANT iNSTRUCTiONS FOR USING Safety YOUR Instructions COiL COOK TOP MODELS COOKTOP Protective * Know which knob controls each surface heating unit. Place a pan of food on the surface turning it on, and turn the element element unit before off before removing * Use proper pan size m This appliance one or more surface units of different utensils having fiat bottoms surface unit heating utensils will expose direct Improper electric the pan. contact is equipped sizes.
[rnportant iMPORTANT INSTRUCTIONS Safety FOR CLEANING iMPORTANT YOUR RANGE CLEANING Before range, manually be sure all controls COOL. The range cleaning are turned any part of the OFF and the range " Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. to Before self-cleaning cooking utensils or foods " Do Not Use Oven Cleaners cleaner -- m Always follow the directions for use.
Before Setting Oven Contrds Oven vent location Types of oven racks The oven vent is located element through under the left rear surface (See Fig. 1). When the oven is on, warm air passes this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. f__ _ rack fJath_ndJe oven rack Fig. 1 Removing, replacing Always using the oven.
Before Setting Surface Controls Using proper cookware The size and type of cookware used will setting power for best .... cooking results. Be sure to follow the recommendations using proper illustrated &2. types The cookware material determines bottom. level needed material heat is transferred influence the radiant element Cookware The most popular Aluminum - Excellent element materials (Anodized to the pan available heat conductor. will cause it to darken.
Before Setting Surface Controls About the surface elements The element temperature temperature rises, the element For efficient cooking, Home rises gradually and evenly. As the will glow red. Be sure to read and observe home canning (United before cooking complete turn OFF the surface is complete. the cooking States Department residual as follow heat to their recommendations element elements may appear to have * Use only quality off.
Setting Surface Controls Surface element Start most cooking settings operations on a higher setting and then turn to a lower setting to finish cooking. The size and type of utensil used, and the amount of food power being cooked level setting will influence the surface needed for best cooking and type element The ELEMENT ON indicator light(s) will glow when one or results. more surface elements are turned ON.
Oven Control Functions For satisfactory use of your oven, become familiar OVEN Conv Bake with the various key pad functions and features of the oven. 2 3 4 5 6 7 8 9 FUNCTIONS Conv Roast Conv Convert Cook Time Delay Start Timer Set/Off Add 1 Minute OVEN LOCKOUT Oven control keypads 1. Conv Bake or Convection 12. Delay Start - Use with Baize, Conv Baize, _Conv Roast, Bake - Use to select Conv Bake (some models) or Convection _Conv Convert Bake (some models). delay 2.
Setting Oven Controls Add Setting Clock When the appliance the display before is first powered Use the Add 1 Minute up, 12:00 will flash in (See Fig. 1). The time of day must first be set operating I Minute the oven. Add 1 Minute Example; will activate to add 2 minutes Press Add I Minute Fig. ] I. minute. If and begin counting down to the timer: key pad twice. to set the clock to 1:30: Press (_ key Setting 12 or 24 hour display pad. 2. Enter | 3 0 using numeric 3.
Setting Oven Controls Changing oven temperature The oven control is preset to display shipped from the factory. display either Fahrenheit Example; (Celsius) display Setting Oven Lockout °F (Fahrenheit) The control when can be changed The control to to display °C or °F (Fahrenheit): key pad to toggle or Celsius temperature To activate ]. Be sure oven door is completely . display between modes (Figs. ] & 2). Press and hold automatically. closed. [] STOPfor 3 seconds.
Setting Oven Controls Setting Bake Setting Preheat For best baking performance Preheat feature will bring temperature. A reminder the set temperature oven. use the Preheat feature. The Use the bake feature the oven up to the set cooking tone will sound indicating is reached using normal when and to place the food indicating in the whenever temperatures.
Setting Oven Controls Setting Cook Time Setting Delay Start Use Cool< Time to program automatically length the oven control turn the even function cleaning off after a desired FOOD POISONING HAZARD. sit for more than one hour before Doing so can result in food poisoning Do not let should be chilled when chilled, first. Prior to setting a delay of 350°F so can result in food poultry, should when chilled, begins, and should be removed be chilled HAZARD.
Setting Oven Controls Cony Bake (some Convection Benefits -- Bake (some of the convection models) bake feature Foods may cool< up to 25 to 30% faster, saving time and energy. -- Multiple -- models) rack baking. No special Convection pans or bakeware functions uniformly use a fan to circulate and continuously heat distribution browning needed. allows around the oven_s heat some the oven. This improved for fast, even cooking results.
Setting Oven Controls Cony Roast (some models) The Cony Roast function convection combines a cool< cycle with the fan to roast meats and poultry. with Conv Roast function crisp on the outside inside. (some models) The Conv Convert function allows baking Meats cooked the normal and moist on the temperature When Conv Roast may be set for any oven temperature 170°F (77°C) to 550°F (288°C).
Setting Oven Controk Broil Use the broil function exposure to radiant Broil feature is factory function temperature between 400°F Be aware to cool< meats that require heat for optimum preset to broil at 550°F. and 550°F that the suggested The Broil (288°C). broil settings table (Fig. 3) are only. Increase or decrease or move to a different the food results.
Setting Oven Controls Slow Cook The Slow Cool< feature may be used to cool< foods slowly and at lower oven temperatures. food more Doing Slow Cool< provides cooking results much the same way as a Slow Cooker C roc k- Pot. FOOD POISONING HAZARD. Do not let sit for more than one hour before or after cooking. so can result in food poultry. Slow Cooking poultry, meats becoming dark is ideal for roasting should hour time period.
Setting Oven Controls Warm & Hold Warm Recipe Recall TM & Hold will keep cooked to 3 hours after cooking Warm & Hold will shut-off Warm temperature that are already Use the Recipe Recall favorite & Hold at serving so can result in food for any baking 550°F poisoning feature to record recipe settings. and recall your This feature recipe settings may store and using the numeric key pads ], 2 and 3. Recipe Recall may be programmed the oven HAZARD.
Setting Oven Controls Recipe Recaff To quickly ]. Important (cant'd) " Oven temperature erase all stored recipes: Press and hold the 7 key pad until the first single tone " the first tone press START once. Any stored recipes If the temperature shows an adjustment +20°F is needed, Clean adjustment ensure an accurate uses, follow baking your recipe recommendations oven control calibrated temperature.
Setting Oven Controls Sabbath Feature Sabbath (for use on the Jewish Important " & Holidays) notes: It is not advised function For further assistance, guidelines usage and a complete Sabbath feature, for proper list of models please to attempt except vist the web at be used once the Sabbath may only be You may change started.
Setting Oven Controls Sabbath Feature (for use on the Jewish Sabbath & Holidays) Example - to turn the oven off and keep the Sabbath feature active: [] Press STOP. Example - to turn off the Sabbath feature: Press and hold both Cook Time and Delay simultaneously feature off. The control and SAb will disappear longer Start key pads for at least 3 seconds to turn the Sabbath programmed will provide an acceptance from the display. for the Sabbath The oven is no feature.
Flex Clean A self-cleaning (well above oven cleans itself with high temperatures normal soils completely cooking The Flex Clean time function time is best soils and aftwerwards from used allows 2 hours for a 4-hour Read before starting you for 2-hour of cleaning time for stubborn light During " DO NOT line the oven walls, heat distribution, produce results and cause permanent damage Aluminum foil will melt to the interior The health use hot, cloth.
Flex Clean As soon as Flex Clean lock mechanism automatically. display DOOR becomes will begin active, a motor locking DOOR LOCKED driven Delayed will appear Example; to start a delay Flex Clean with default clean time of 3 hours and a start time of 9:00 o'clock: in the (See Fig. 1). DO NOT open the oven door when LOCKED is flashing lock mechanism (allow Start Flex Clean the oven door 15 seconds for the ]. to lock the oven).
Care & Cleaning Cleaning recommendation table Recommendation Surface type " Control knobs For general " " Painted Painted built-up " Aluminum, body parts decorative trim plastic or vinyl trim cleaning, grease, a liquid detergent and dry. Do not use abrasive To remove they can scratch.
Care & Cleaning General cleaning Refer to the Cleaning recommendation Cleaning section for more detailed cleaning specific COOL. manually be sure all controls The range about cleaning are turned any part of the OFF and the range is may be hot and can cause burns. Ammonia oven. Provide adequate Aluminum in the Care & parts of the range. Before range, table information must be rinsed before operating the ventilation.
Care & Cleaning Surface elements Surface cooled elements may appear Wash to have after they have been turned off. The surface elements before Cleaning and drip bowls may still be hot and burns may occur if touched they have cooled sufficiently. Protective foil to line surface aluminum llners installation pans.
Care & Cleaning Raising and lowering To avoid the surface elements the cooktop (some models) possible place before turning When pinch fingers. lowered lowering the lift-up or lowering. caaktap surface. faced range coal
Care & Cleaning Removing and replacing I_ the lift-off To avoid possible replacing the oven door, follow and always oven door injury when removing the instructions below carefully hold the oven door with both hands positioned from the door hinge I_ The door is heavy. For safe, temporary 1. Open Oven door away hinge locations area. lay the door flat with the inside of the door facing To remove or storage, down. oven door: oven door completely (horizontal with floor \ - Fig.]).
Before You Call . Solutions Before you call for service, are provided to common review the following with the problem problems list. It may save you time & expense. Possible solutions listed: Problem Solution Poor baking results. " Many factors affect baking is used. Center food Allow results. Make sure the proper to the set temperature the recipe's recommended before Appliance is not level. " Be sure floor " If floor " Poor installation.
Before You Call * Solutions to common Problem problems Solution Oven smokes excessively when broiling. " Incorrect section. setting. Follow broiling " Be sure oven door is opened " Meat clearance element " Meat not properly broiling from oven vent. between panel beeps & displays any F code error, frequently. spillovers or large excessive spillovers " Oven control spatters in oven.
Before You Call * Solutions to common Problem Drip bowls are pitting problems Solution or rusting. " Foods with acids, such as tomatoes, cause corrosion. if allowed to stand in/on bowls will Remove and wash drip bowls as soon as possible after a spill over. * Normal content environment. Along coastal areas, houses are exposed in air. Protect bowls as much as possible from direct to high salt exposure to air with high salt content. Drip bowls are turning color or distorted.
Notes 34
Protection Master Protection Agreements Contrats Agreements Contrats Congratulations on making a smart purchase, Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. Le contrat de protection principal contribue egalement a prolonger la duree de vie de votre nouvel appareil.
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