® Electric ange Estufa el_ctricia Models, Modelos 790.9503 *, 9504 * • = color number, nOmero de color i!i......... _,==llllllllll/l=_! www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
Table of Contents Product Record In this space below, record the date of purchase, model and serial number of your product, You will find the model and serial number printed on an identification plate, This serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment, See bottom of this page for the serial plate location, Free-Standing Range Warranty ........................................... 2 Product Record ...............................................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety This Symbo ! _ill This symbo! Remove all tape Destroy the carton and _ ill he!p alert Never allow children Proper Installation--Be plastic and instructions.
important Safety instructions IMPORTANT INSTRUCTIONS YOUR COOKTOP • Know which knob a pan of food controls each on the unit before off before removing the pan. • Use Proper Pan Size--This or more surface flat bottoms element. units large The appliance to cover element heating Place • Use Care When Adjacent Surface with one utensils the surface having • Keep unit heating will expose reduce in be positioned so that it is turned extend over surface units.
PROTECTION AGREEMENTS In the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. Purchase a Master Protection Agreement now and protect yourseff from unexpected hassle and expense.
Range Features Note: The features You r of your range will vary according Manual Oven Light Switch (some models) Electric Range to model.
Before Setting Oven Controls OVEN VENT Oven Vent Location For models equipped with ceramic cooktops, the oven vent is located under the left rear side of the control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Arranging [ J Removing & Replacing Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
Before Setting Oven Controls Element EL_V_';r_'_ON On and Hot Surface indicator Lights Your range is equipped with two different surface control lights that will glow on your range-- the Element On indicator light and a Hot Surface indicator light. The Element On located on the control panel, will glow when any surface element is turned on. A quick glance at this light after cooking is an easy check to be sure all surface controls are turned off.
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. ...... BAKE UP and DOWN ARROW PAD--Used PADS-- to select the bake function. ® the ........... A Used along with function pads to select oven temperature, time of day, clean time and minute timer, SELECT BROIL PAD-- Used to select the variable broil feature.
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. To Set the Controls for Baking: 1. Press ,., .... appears in the display. 2. Within 5 seconds, press the A or V • The display will show "350°F." By pressing and holding the A or v, temperature can then be adjusted in 5°F increments. 3. When the A or v is released, the oven will begin heating to the selected temperature.
Setting Oven Controls ® Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water orflour on the fire. Flour may be explosive. The broiler pan and the insert allows grease to drain and be kept awayfrom the high heat of the broiler (some models). DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. To Broil: 1. Arrange the oven rack while oven is still cool.
General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Forgeneral cleaning, use hot, soapywater and a cloth. Formore difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
General Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buffwith a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking.
General Care & Cleaning Cooktop Cleaning & Maintenance (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia cleaners, as they may etch or discolor the cooktop.
General Care & Cleani ng Cleaning Oven Bottom The bake element is designed to be gently tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position. Cleaning Oven Bottom rl Ove n Light Changing the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened.
Before You Call Solutions to Common Problems Before you call for service, review this list, It may save you time and expense, The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, OCCURRENCE POSSIBLE Range is not level. Poor installation. legs at base Be sure floor is level and is sagging Kitchen must move appliance be accessible easily.
Before You Call Solutions to Common Problems OCCURRENCE Oven smokes POSSIBLE excessively during broiling. Control Make CAUSE/SOLUTION not set properly. Follow sure oven door is opened Meat too close to the element. the meat and the element. Meat not properly to prevent curling, Insert on broiler broiler pan with Grease baking results. Many food the oven or smoking from vent.
!i!!!i .......... You r Ho m e For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters. 1=800-4-MY-HOME ® Cail anytime, (1-8004694663) day or night (U.S.A. and Canada) www,sears,com www,sears.
