E T L E ® Electric Ran e with induction Cooktop Slide-in models Estufa el_ctrica con cubierta de inducci6n Modelos deslizables :: !:: _: Models, Modelos !iI............... .......... ilii ....... 790.4500_ = Color number, nOmero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318203841 Rev.
Setting Silent Control Operation .................................. 17 Setting Temperature Display ........................................ 18 Setting Preheat ........................................................... 19 Setting Bake ........................................................... 20-21 Setting Convection Bake ............................................. 22 Setting Convection Roast ............................................ 23 Setting Convection Convert ......................................
important Safety instructions Read all instructions before using this appliance. This manual contains many important safety messages. Save these instructions for future reference. Always read and obey all safety messages. The safety symbol IF_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product.
important Safety instructions Do not use the oven or warmer drawer (if equipped) for storage. • • Storage in or on appliance--Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
important Safety instructions Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS YOUR RANGE • • • • • FOR CLEANING The health of some birds is extremely sensitive to the fumes given off during the self= cleaning cycle of any range.
Range features Your Electric Range Features: 1. 2. Electronic Oven Control with Timer Glass Touch Sensitive Control Panel 3. 4. 5. 6. 7. 8. 9. 10. 11.
Before Using the Cooktop USE THE CORRECT COOKWARE TYPE -The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones. When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If you are not sure, use a magnet to test whether the cookware type will work.
Before Use Quality Condition Using the Cooktop Cookware in Good Induction Cookware Recommendations INCORRECT CORRECT ', Cookware not centered on ,, Cookware centered correctly on Cooking Zone surface. The cookware used with the induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).
Before Setting the Cooktop Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (on the web visit www.sears.com for replacement cleaner, item number 40079) to the ceramic surface. Buff with a non-abrasive cloth or noscratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning creme leaves a protective finish on the glass to help prevent scratches and abrasions.
Before Setting the Cooktop Display Window Messages Pan detection All four Cooking Zones provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected (the pan has been moved, the pan is not centered correctly, or the pan is not made of magnetic material), the power level will flash in the cooking zone display window. To correct the situation, first lower the power level setting, then make sure that the pan is centered correctly and is made of magnetic material.
Setting Cooktop Controls Cooking zones will appear to be cool after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Setting Cooktop Power Controls Sharing The range is equipped with four cooking zones divided into two heating sections: right and left. Each section has two zones that share the power of one induction inverter. If you are cooking in both zones of a heating section, the last zone that began to heat will cook at the power setting you selected. The other zone might experience a slight decrease from its power setting.
Before Setting Oven Controls _This range has a fan that willturn "ON" and "OFF" by itself to keep the electronics cool. It may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Cooktop and Oven Vent Location Removing The cooktop and the oven are vented through its upper front frame. When the cooktop of the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation and good baking results.
Electronic Oven Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. SLOW COOK-Use to select the Slow Cook feature, FLEX CLEAN START--Use BAKE PAD-- BROIL PAD-- Use to select the SelfCleaning feature, to start all oven features (not used with Oven Light).
Setting Oven Controls Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of clay operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig, 1), Figure 1 INSTRUCTIONS To set the clock (example 1, Press @.
Setting Oven Controls Setting Continuous The TIMER _ Bake or 12 Hour and FLEX CLEAN _ Energy Saving pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS To set the control Saving features 1.
Setting Oven Controls Note: Adjustments to the Oven Lockout, Temperature Display, and Silent Control Operation features will not affect cooking results. Setting The Oven Lockout Feature (_TOP_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. INSTRUCTIONS To activate 1. 2. the Oven Press and hold _ for 3 seconds.
Setting Oven Controls Setting Temperature Display m Fahrenheit The BROIL (_B_;;;,_ and FLEX CLEAN @ or Celsius: pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures factory to display in Fahrenheit. in Fahrenheit or Celsius. The oven has been preset at the INSTRUCTIONS To change display from Celsius to Fahrenheit 1.
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. iNSTRUCTiONS To set the Preheat temperature 1. Arrange the interior oven racks. 2. Press _.
Setting Oven Controls Setting Bake The BAKE kB_k,e)pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350°F). iNSTRUCTiONS To set the Bake Temperature PRESS to 375°F 1. Arrange interior oven racks and place food in oven. 2. 350" will appear and "BAKE" Press /Y.................. _B_ke, , .,,./y will flash in the Figure 1 ........+ ....
Setting Oven Controls Oven Baking For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom.
Setting Oven Controls Setting Convection Bake Air circulation during Convection Bake The CONVECTION BAKE _,,_k_,,,,_ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F (288°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.
Setting Oven Controls Setting The _ the Slow Cook Feature SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (HI) or low (LO).
Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast Timed The BAKE _"B_kei_ or CONVECTION BAKE _k_,/or .......... y'_oh_-_, CONVECTION Oven BOAST/t%_n_" _,R_a_jand OVEN COOK TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Timed The BAKE Bake Oven @ @ or CONVECTION BAKE _;;_) and DELAY START pads control the ................... _"Ba.k_' OVEN COOK TIME Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
Setting Oven Controls Setting the Food The CAKES Categories Feature: _ and BREADS _ pads Jnthe Food Categories feature are used when cooking certain food items, These pads have been designed to give optimum cook performance for the foods selected Jn each category, The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.
Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and oven receptacle while the oven is still cool. 2. Place the prepared food on the desired oven rack position and slide into the oven. 3. 4. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
Setting Oven Controls Setting the Warm & Hold TM Feature pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold _ The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
Setting Oven Controls Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The _i_; The Broil temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meats (Figure 6) is available via the enclosed mail-in card. The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
Setting Oven Controls To Set the Sabbath Timed Feature (for use on the Jewish Sabbath & Holidays) Oven The @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may COOK TIME and _ only be used with the (Bakei;pad.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process.
Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in 2 ways: • • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position to allow you to place larger food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.
HID Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing 0 Controls: MED 1. Touch the ON,OF, pad at the Warmer Drawer control position. The Warmer LO _ Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2. Set the desired power level. Touch (_ HI (see Figure 2) or Q once to turn ON the power level for to turn ON the power level for LO (see Figure 4).
Self=Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.
Self-Cleaning The cooktop lockout i_ feature will be activated during the self-clean and will unlock after the oven has cooled down. Self-Clean Cycle Time Length The FLEX CLEAN _x_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a selfclean cycle remembe-Tl-o allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.
Self-Cleaning To Start the delayed Self-Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times.
Self=Cleaning iNSTRUCTiONS Stopping or interrupting PRESS a Self-Cleaning DISPLAY Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press 0. 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 1). Figure 1 Note: Self-Clean cycle can never be set to start more than 12 hours in advance.
General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later. Surfaces How to Clean Aluminum & Vinyl Control Panel and Trim Pieces Use hot, soapy water and a cloth. Dry with a clean cloth. Before cleaning the control panel, turn all controls to OFF.
General Care & Cleaning Ceramic Glass Cooktop Consistent Cleaning & Maintenance and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking.
General Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.
General Care & Cleaning Removing and Replacing Warmer (Warm & Ready TM) Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. Pull up lever with finger Left Glide To Remove Warmer Drawer: 1. _ drawer. 2. 3. Open the drawer to the fully opened position. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1).
Before you call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under "Setting Care Guide. Broil" in this Use and Make sure oven is opened to Broil Stop Position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Notes 46
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra intetigente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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