Manual

IMPORTANT SAFETY INSTRUCTIONS
IIIIIII II lip I
CAUTION
TAKE GOOD CARE OF YOUR OVEN TO KEEP IT TROUBLE-FREE.
IN GENERAL:
• DO NOT USE THIS OVEN FOR COMMERCIAL PURPOSES, It is made for household use only.
• Install or locate your oven according to the instructions in this manual. Be sure the oven is level,
• Use your oven only for the operations described in this manual.
• Do not cover or block any openings in the oven.
• Do not run the oven empty, without food in it.
PRESERVE THE OVEN FLOOR:
• DO NOT HET THE OVEN FLOOR EXCESSIVELY.
• Do not allow the gray film on special microwave-cooking packages (Example:french fries) to touch
the oven floor. Put the package on a microwave-safe dish.
• Do not cook anything directly on the oven floor. Use a microwave-safe dish.
• Keep a browning dish at least 3/16 inch above the oven floor. Carefully read and follow the instructions
for the browning dish. If you use a browning dish incorrectly,you could damage the oven floor.
PRESERVE THE TEMPERATURE PROBE:
• Do not leave the temperature probe unplugged in the cavity when you operate the oven.
• Keep the temperature probe at least one inch away from the walls, top and bottom of the oven cavity.
• Do not plug the pointed end of the temperature probe into the socket inside the cavity.
• Do not use the temperature probe in a regular oven. The probe is designed for this microwave oven only.
• Remove the temperature probe from the socket after each use. Use a pot holder, because the wire, plug
and sensor sections may be hot.
PRESERVE THE METAL RACK:
• Remove the metal rack from the oven when you are not using it.
• Do not use the oven empty with the metal rack in it.
• The metal rack may get hot while cooking. Use pot holders to remove it after cooking.
• Do not use foil or metal containers on the metal rack.
SAVE THESE INSTRUCTIONS!