Manual

AUTO DEFROST TABLE
Meat setting
FOOD
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 in. [2.5
cm] thick)
PORK
Chops
(t/2 in. [2.5
cm] thick)
Hot Dogs
Spareribs or
Country-style
Ribs
Sausage,
Links/Patties
Sausage,Bulk
Loin Roast,
Boneless
SETTING
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
AT BEEP
Removethawedportionswith afork.
Turn over.Returnremainderto oven.
Separate and rearrange.
Turn over. Cover warmareas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portionswith a fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with a
fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Removethawedportionswith a fork.
Turnover.Returnremainderto oven.
Turn oveL Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Do not defrost less than 1/4 lb. (115 g).
Freeze in doughnut shape.
Do not defrost less than 2-oz. (50-g) patties.
Depress center whenfreezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable casserole dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
NOTE:
Meatof irregularshape and large, fatty cuts of meatshould have the narrow or fatty areas shielded withfoil at the
beginningof a defrost sequence.
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