Installation guide
STEP
2:
PREPARE
THE
VENTING
SYSTEM
NOTE:
The
ductwork
you
need
for
outside
ventilation
is
not
included
with
your
oven.
The
standard
ductwork
fittings
and
length
are
shown
in
Figure
9,
page
9.
Aw
WARNING-FIRE
HAZARD
4&
THIS
OVEN
MUST
BE
PROPERLY
VENTED!
You
may
vent
your
oven
in
one
of
three
ways:
Roof
Venting:
If
your
oven
is
located
on
an
outside
wall
near
the
roof,
as
in
Figure
6
(3-1
/4"
x
10"
duct)
and
Figure
8
(6"
round
duct.)
Wail
Venting:
If
your
oven
is
located
on
an
outside
wail
on
the
first
floor
of
your
house,
as
in
Figure
5
(3-1/4"
x
10" duct)
and
Figure
8
(6"
round
duct.)
a
oe
(7g
Room
Venting:
If
your
oven
is
located
on
an
inside
wall
of
your
house,
as
in
Figure
7.
a
ro)
NOTE:
If
you
choose
the
rear
exhaust
method
(roof
or
wall
venting),
be
sure
there
is
enough
TA
clearance
within
the
wall
for
the
exhaust
duct.
Lu
Wall
Venting
Roof
Venting
Ph
Roof
cap
Cabinet Cabinet
:
\
2
=
We We
~
q
\
d
:
3-1
/4"x10
oe
cap
;
duct
(Li
fo
“Lf
Oven
5
3-1
/4"x1
o"
Oven
8
*
4
Through-the-wall Through-the-wall
Wail
venting
vet
Wall
venting
Figure
5
Figure
6
REMEMBER
AS
YOU
INSTALL
THE
VENTING:
*
Keep
the
length
of
the
ductwork
and
the
number
of
elbows
to
a
minimum
to
ventilate
your
oven
Room
Venting
efficiently.
See
examples
on
page
9.
Roof
cap
*
Keep
the
size
of
the
ductwork
the
same.
Cabinet
6"
WE
*
Do
not
install
two
elbows
together.
diameter
*
Use duct
tape
to
seal
all
joints
in
the
duct
system.
round
duct
Elbow
*
Use
caulking
to
seal
the
exterior
wall
or
roof
3-1/4"
to
opening
around
the
cap.
round
duct
transition
3-1
/4"
to
round
ductwork
transition
Figure
7
Figure
8