Manual
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Testing your microwave oven
I To testthe oven put about 1cup of cold waterina Makesureitlatches.Cookat 100%bowerfor 1minute.
glasscontainerinthe oven.Closethe door. When the timeisup,the watershouldbe heated.
Testing your dinnerware or cookware
Test dinnerware or cookware before using. To
test a dish for safe use, putit into the oven with a
cup of water beside it.Cook at 100% cook power
for one minute. If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing cooking
times. Cooking inmetal containers not designed for
microwave use could damage the oven, as could
containers with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
Operating safety precautions
• Never lean on the door or allow a child to swing
on it when the door is open.
• Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make
the container hot.
• Do not use newspaper or other printed paper in
the oven.
• Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
• Do not start a microwave oven when it isempty.
Product life may be shortened. Ifyou practice
programming the oven, put a container of water in
the oven. It is normal for the oven door to look
wavy after the oven has been running for a while.
• Do not try to melt paraffinwax in the oven.
Paraffin wax will not melt ina microwave oven
because it allows microwaves to pass through it.
• Do not operate the microwave oven unlessthe
glass turntable is securely in place and can move
freely. The turntable can move in either direction.
Make sure the turntable iscorrect-side up in the
oven. Handle your turntable with care when
removing it from the oven to avoid possibly
breaking it.Ifyour turntable cracks or breaks,
contact your dealer for a replacement.
• When you use a browning dish, the browning
dish bottom must be at least 3/16 inchabove the
turntable. Follow the directions supplied with the
browning dish.
• Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute before cutting into
them.
• For best results, stir any liquid several times
during heating or reheating. Liquids heated in
certain containers (especially containers shaped
like cylinders) may become overheated. The liquid
may splash out with a loud noise during or after
heating or when adding ingredients (coffee
granules, tea bags, etc.). This can harm the oven.
• Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer,
cooked areas just as inregularoven cooking. This
isone of the reasons for letting some foods (for
example, roasts or baked potatoes) stand for a
while after cooking, or for stirring some foods
during the cooking time.
• Do not deep fry in the oven. Microwavable
utensils are not suitable and itis difficult to
maintain appropriate deep-frying temperatures.
• Do not overcook potatoes. At the end of the
recommended cooking time, potatoes should be
slightly firm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They will finish
cooking while standing.
Electrical connection
If your electric power line or outlet voltage is
less than 110volts, cooking times may be longer.
Have a qualified electrician check your electrical
system.
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