Manual

AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Removethawedportbns withfork.
Turn over.Returnremainderto oven.
Separate and rearrange,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Remove thawed portions with fork.
Separate remainder,
Return remainder to oven,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Turn over, Cover warm areas with
aluminum foil,
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange,
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil,
Separate and rearrange.
Removethawedportbns withfork.
Turn over.Returnremainderto oven.
Turn over. Cover warm areas with
aluminum foil,
Meat of irregularshape and large, fatty cuts
of meatshould have the narrow orfatty areas
shielded withfoil at the beginningof a defrost
sequence.
Do not defrost less than 1/4lb.
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center whenfreezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place ina microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place ina microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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