Manual

COOKING AT DIFFERENT COOK POWERS (CONT.)
COOK POWER NAME WHEN TO USE IT
6 = 60% of full power • Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
• Cooking non-stirrable casseroles, such as
lasagna
5 = 50% of full power Medium • Cooking ham, whole poultry, and pot roasts
• Simmering stews
4 = 40% of full power • Melting chocolate
• Heating bread, rolls and pastries
3 = 30% of full power Medium-Low, • Defrosting foods, such as bread, fish, meats,
Defrost poultry, and precooked foods
2 = 20% of full power • Softening butter, cheese, and ice cream
1 = 10% of full power Low • Taking chill out of fruit
NOTE: Once cook time has been entered you can also use the POWER pad as a second Kitchen Timer
by entering "O" for the cook power. The oven will count down the cooking time you set without cooking.
1, Put your food in the oven and close
the door,
2, Touch COOK TIME,
TOUCH YOU SEE
3, Enter the cooking time,
Example for 7 minutes, 30 seconds:
TOUCH YOU SEE
4, Set the cook power,
TOUCH YOU SEE
Example for 50% cook power:
TOUCH YOU SEE
OR
(repeat until desired
cook power appears)
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