Manual

AUTO DEFROST CHART

FOOD SPECIAL INSTRUCTIONS

Beef

Ground Beef, Bulk

Ground Beef, Patties

Round Steak, Tenderloin Steak,

Pot Roast, Chuck Roast, Rib

Roast, Rolled Rump Roast

Stew Beef

Lamb

Cubes for Stew

Chops (1 in. [2.5 cm] thick)

Meat of irregular shape and large, fatty cuts of meat should have the

narrow or fatty areas shielded with foil at the beginning of a defrost cycle.

Do not defrost less than ¼ Ib (113 g).

Do not defrost less than two 4 oz (113 g) patties.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Pork

Chops (½ in. [13 mm] thick), Place on a microwavable roasting rack.

Hot Dogs, Spareribs, Country-

Style Ribs, Loin Roast (Boneless),

Sausage, Links

Sausage, Bulk Place in a microwavable baking dish.

FOOD SPECIAL INSTRUCTIONS

Chicken

Whole

(up to 9½ Ibs [4.3kg])

Cut Up

Place chicken breast-side up on a microwavable roasting rack. Finish defrosting

by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Cornish Hens

Whole Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Turkey

Breast Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

(under 6 Ibs [2.7 kg])