® Self-Cleaning .:7_ _x Gas Range . _, _ Cocina de gas con autolimpieza Models, Modelos 665.72022 665.75022 665.72024 665.75025 665.72029 665.75029 r' TO THE INSTALLER: PLEASE LEAVE THiS INSTRUCTION BOOK WiTH THE UNJT, TO THE CONSUMER: PLEASE READ AND KEEP THiS BOOK FOR FUTURE REFERENCE.
iNDICE TABLE OF CONTENTS WE SERVICE WHAT WE SELL ...................................................... 3 WARRANTY ..................................................................................... 3 RANGE SAFETY .......................................................................... 4 The Anti-Tip Bracket ..................................................................... PARTS AND FEATURES ............................................................. COOKTOP USE ............................
WE SERVICE WHAT WE SELL Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 12,000 trained repair specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell. Sears Maintenace Agreements Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time.
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol• "WARNING.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. Control Panel 1 1. 2. 2 4 3 Surface Burner Indicator Light Left Rear Control 3. Left Front Control (Power Burner) 4. 5. Right Front Control Right Rear Control (SURESIMMER TM) Range 12 2 3 4 I\\\ \\\ 17 13 14 15 5 16 // 6 18 1. Oven Vent 2. Sealed Surface Burner 3.
COOKTOP USE Control I REMEMBER: When range is in use or during the Self-Cleaning cycle, the entire cooktop area may become hot. Knobs Power Burner The left front burner is designed to give ultra-high power when it is fully on, It can be used to rapidly bring liquid to a boil and to cook large quantities of food, Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Cooktop Lockout Turn off all controls when not cooking.
Burner ports: Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean; IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean according to the "General Cleaning" section.
The SURESIMMER burner is an adjustable heat setting for more precise simmering and low temperature cooking. It is the right rear burner. When the SURESIMMER burner is not on, the right rear burner will function as usual. IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy thickness.
ELECTRONIC OVEN CONTROL 3 MEATS POULllY COOKIES 4 5 6 CASSE. ROL£S PIZZA 1EMP HOUR MIN cook SERVE _ i 7 1. RECIPE RECALL TM 2. Display 3. Clock 4. Timer 5. Cooktop Lockout 8 9 10 11 12 6. Oven Light/Oven Lockout 7. Oven Selector 8. LOGI-CLEAN TM Self-Clean 9. Temperature Setting 10. Timed Cooking 13 11. 12. 13. 14. 14 Hour Minute Start/Enter Off/Cancel Clock When power is first supplied to the appliance, make sure the surface burners are in the OFF position.
Tone Volume The volume can be adjusted between high and low. Oven Lockout To Change: Press and hold DELAY START for 5 seconds. A short tone will sound and either "Snd HI" or "Snd Lo" will appear on the display. Press and hold DELAY START again for 5 seconds to change to desired setting. The Oven Lockout prevents unintended use of the control panel command keypads. The oven can only be locked out when the oven is not in use or the oven control has not been set.
BAKEWARE OVEN USE To cook food evenly, hot air must be able to circulate. Allow 2 in, (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NuMBERoF-"'POsiTIO_ONPAN(S) RA_ ................ IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. 1 Center of rack. • Do not block or cover the oven bottom vents. 2 Side by side or slightly staggered.
8 ew re if!: and Rc ..... The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum • Light golden crusts • RECOMMENDATIONS • Use temperature and time recommended in recipe. i May need to reduce baking temperatures 25°F (15°C). • Use suggested • For pies, breadsand casseroles, use temperature recommended in recipe.
Broiling • Use only the broiler pan and grid provided with the range, ft is designed to drain juices and help prevent spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. the edges to prevent curling. Slit the remaining fat on • Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices.
RECIPE RECALL TM RECIPE RECALL makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times ere adjustable for individual recipes and can be saved. Temperatures can be changed but not saved. When changed, the display will not show "PrEHEAt" while the oven is preheating. If recipe recommends no preheat is needed, put food in oven.
To Add to the End of a Set Cook Time" 1. Press BAKE. Tir led Ovefl Co tro 2. Press COOK TIME. 3. Press the HOUR/MIN "up" or "down" arrow pads to set cook time. 4. Press SERVE WARM. Food Poisoning Hazard A one hour warm time will automatically be set. 5. Do not let food sit in oven more than one hour before or after cooking, Set the warm temperature (optional).
To Set a Cook Time and Stop Time [Delay Start]: 1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a temperature other than 350°F (177°C). 12-Hour St 't-Ofi 2. Press COOK TIME• The oven control is set to automatically shut the oven off 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function• 3.
Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. Remove any foil from the oven because it may burn or melt, damaging the oven. To Self-Clean: Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press LOGI-CLEAN. 2. Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" for more information. Hand clean inside door edge and the 11/2in. (3.
• Glass cleaner and soft cloth or sponge: Generai Cleansing IMPORTANT: Before cleaning, make sure all controls are off and the oven and coektop are cool. Always follow Fabel instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN (on some models) ENAMEL Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN CAVITY Do not use commercial oven cleaners. Food spills should be cleaned when oven cools.
To Remove: ©vel .ight 1, The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. It will not work during the SelfCleaning cycle. When the oven door is closed, press the OVEN pad to turn on and off. \ Before replacing, make sure the oven and oooktop are cool and the control knobs are off. To Replace: 1. Unplug range or disconnect 2. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers.
To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service cell. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins.
Excessive • heat around cookware on cooktop Is the cookwaro the proper size? Use cookwars about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 ca) outside the cooking area. Oven will not operate a Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity. • Is this the first time the oven has been used? Turn any one of the surface burner knobs on to release air from the gas lines.
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