Manual

Care and C0eanin9 (continued)
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range, under
the kick panel, storage drawer or broiler drawer
(depending on the model).
BroiDer Pan and Rack
After broiling, remove the broiler pan from the oven
or broiler compartment (depending on your model).
Remove the rack from the pan. Carefully pour out
grease from the pan into a proper container. Wash
and rinse the broiler pan and rack in hot water with a
soap-filled or plastic scouring pad.
If food has burned on, sprinkle the rack with deter-
gent while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned on
foods.
Both the broiler pan and rack can also be cleaned in
the dishwasher.
Do not store a soiled broiler pan and rack anywhere in
the range.
Lift-Off Oven Door
The oven door is removable but it is heavy. You may
need help removing and replacing the door.
To remove the door, open it a few inches to the spe-
cial stop position that will hold the door open. Grasp
firmly on each side and lift the door straight up and off
the hinges.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
hinges at the same time. If
hinges snap back against the
oven frame, pull them back out.
TO(DoCLEANnotimmerseTHEdoorDOOR:inwater.) i
Inside of door:
= Allow to cool before cleaning. For light soili wi
quently with mild soap and water (especi
cooking meat). This will prolong the time :::::::::::::::::::::::
major cleaning. Rinse thoroughly. ......
NOTE: Soap left on the oven door
tional stains when the oven is reheated.:
-For heavy soil, choose an:
Continuous Cleaning oven, before applying corn,: ::: ::
mercial oven cleaner, remove the oven door) and fol_:i:::::i:i:
low label instructions. Rinse well.
Outside of door: .... :
°Use soap and water to thoroughly
sides and front of the oven door. Rinse welli You
may also use a glass cleaner to clean the
the outside of the door. : :
o Spillage of marinades, fruit juices
1::::: s:Uc::::::: :::::::::
and basting materials containing acids may cause: :::::::::::::
d scot:ration and should be wiped Up immediately:::;::::::?:
When surface is cool, clean and rinse; :::
Do not use oven cleaners, cleansing
harsh abrasives on the outside of the door.:: :::
ControB Pane: and Knobs ......:: :::::::::::::::::::
It's a good idea to wipe the control panel after each :::::::::
use of the oven. Clean with mild soap and water, or: :::::
vinegar and water, rinse with clean water and polish: i:ii
dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleaners:;::::::
plastic scouring pads or oven cleaners on the c0ntroL::::: :
pane!--they will damage the finish. A 50/50 s01uti6n:::::::::
of vinegar and hot water works well.
The control knobs may be
cleaning. To remove knob, pull it straight 6ff the stemll
f knob s difficu t to remove, place a towel 0r diShcl6th: : ii
between the knob and control panel and pull gently: :
Wash the knobs n soap and water, or vinegar Solu- =: :
tion, but do not soak. :: : :
Met: parts can be cleaned with soap and ======================
not use steel wool, abrasves, ammonia acids::or::::_::: ::
commercial oven cleaners, Dry with a soft cioth:: :::
=
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