GAS RANGE Use & C:a_e Gui,_.ie COClNA (ESTUFA) DE GAS Models, Modelos: 362. 7262:f:, 7562_ = color number, nt3mero de color I m z r'-' m t_ X I11 t_ ZI O f-- 183D5580P133 (SR85046} 143 6R Prtnled in Mexico Thts book _s printed Sears, Roebuck on recycled p_p0r and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.
Safety Instructions Anti-Tip Device ..................................... 2, 3, 39, 45, 46 important Safety Instructions ..................... 2-6, 36, 38 Repair Services ................................................... Back Cover Self-Clean Cycle .......................................................... 28-30 Thermostat Adjustment .................................................... 16 Warranty ......................................................................................
Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage, should the packing material ignite.
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodborne illness° Using Your Range ° Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned, Do not allow anyone to climb, stand or hang on the door, storage drawer or cool
o Do not use a wok if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly.. This may cause a carbon monoxide level above that allowed by standards, resulting in a health hazard. ° Do not leave plastic items on the Do not leave any items on the cooktop.
Baking, Broiling and Roasting Self-Cleaning Oven • Do not use the oven for a storage area. Items stored in the oven can ignite. ° Do not clean the door gasket. The door gasket is essential for a good seal, Care should be taken not to rub, damage or move the gasket. ° Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. * Keep the oven free from grease buildup.
NOTE: Not all models have all features. Appearance of features varies. Oven Control Oven Vent Grates, Drip Pans and Surface Burners Cooktop Surface Burner Control Knobs Oven Door Latch Oven Shelf Supports Oven Shelves with Stop-Locks Oven interior Light Lift-Off Oven Door Oven Bottom Storage Drawer Model and Serial Numbers _l=lnlnl_ .............. Broiler Pan and Grid Burner Head Pan (on some I I I ..........
Before Lighting a Burner • if Drip pans are supplied with your range, they should be used at all times.. , Make sure all grates on the range are in place before using any burner. Lighting To Light a Surface Burner Push the control knob in and turn it to LITE. You will hear a little clicking noise--the sound of the electric spark igniting the burner,, Instructions "Yoursurface burners are lighted by electronic ignition, eliminating the need for standing pilots with constantly burning flames.
Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skilteL Use saucepans with tightfitting lids whbn cooking with minimum amounts of water. Cast-Iron: If heated slowly, most skillets will give satisfactory results Enamelware: Under some conditions, the enamel of some cookware may melt, Follow cookware manufacturer's recommendations for cooking methods.
q) OV _N CONTR[ LS TINI E CONTR ILS O 4. KITCHEN TIMER ON/OFF Pad. Press this pad to select the timer feature. Use the A and V pads to adjust the time. 1. BAKE/TEMP RECALL Pad. Press this pad to select the bake function_ BAKE Light. Flashes while in edit mode--you can change the oven temperature at this poinL Glows when the oven is in bake mode° TIMER Light. Flashes while in edit mode--you can change the set time at this point, Glows when the timer has been activated.
8. AUTOMATIC OVENLight(on somemodels).This lightsanytimetheovenhasbeenprogrammed using theCOOKINGTIMEor DELAYSTARTfunction& 9. OVENLIGHTPad.Pressthis padto turnthe oven +ightonor off,, 10+V Pad+Shorttapstothispadwilldecreasethetime ortemperature by smallamounts,Pressandholdthe padto decreasethetimeor temperature by larger amounts_ 11.A Pad+Shorttapstothispadwillincreasethetime ortemperature by smallamounts., Pressandholdthe padto increasethetimeor temperature by larger amounts,, 12.SELFCLEANPad.
Before Oven Vents Using Your Oven Be sure you understand how to set the control properly. Practice removing and replacing the shelves while the oven is cool.. Read the information and tips on the following pages. Keep this manual handy where you can refer to it, especially during the first weeks of using your new range..
Oven Shelf Shelves The shelves have stop-locks so, when placed correctly on the shelf supports (A through E), they will stop before coming completely out; they also will not tilt, Positions The oven has five shelf I supports for baking and roasting--A (bottom), B, C, D and E (top), It also has a special low shelf position (R) for roasting extra large items, such as a large turkey,. The shelf is not designed to slide out at this position.
Baking Oven Shelves Do not lock the oven door with the latch during baking, The latch is used for self-cleaning only. Arrange the oven shelf or shelves in the desired locations while the oven is cool, The correct sheff position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position B or C,, See the following chart for suggested shelf positions.
Baking Aluminum (continued) Never cover the oven bottom with aluminum foil. Preheating Never entirely cover a shelf with aluminum foil, This will disturb the heat circulation and result in Preheat the oven if the recipe calls for iL Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature--selecting a higher temperature does not shorten preheat time. poor baking..
The Type of Margarine Baking Performance Adjust the Oven Thermostatw Do It Yourself? Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat)° If you decrease the fat, the recipe may not give the same results as with a higher fat product.. You may feel that your new oven cooks differently than the one it replaced, We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
Roasting 3. Press the BAKE pad., Do not lock the oven door with the latch during roasting_ The latch is used for self-cleaning only. 4. Press the ,6. or V pads until the desired temperature is displayed,, 5.
Roasting Guide Tender cuts; rib, high quality sirloin tip, rump or top round* 325°F (163°C) Rare: Medium: Well Done: Approximate Roasting Time in Minutes per Pound 3 to 5 lbs. 6 to 8 ibs. (1o4 to 2.3 kg) (2.7 to 3.
Broiling Use of Aluminum Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. You can use aluminum foil to line your broiler pan and broiler grid_ However, you must mold the foil tightly to the grid and cut slits in it just like the grid,. Broiling is cooking food by direct heat from above the food,. Most fish and tender cuts of meat can be broiled.. Follow these directions to keep spattering and smoking to a minimum.
Broiling Guide * When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the The oven door must be closed during broiling. , Always use the broiler pan and grid that comes with your range.._lt is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. oven.. ° The oven does not need to be preheated.
How to Set Immediate Start and Timed Baking and Roasting (onsome models) Automatic How to Time Bake or Roast To avoid possible burns, place the shelves in the correct position before you turn the oven ono Do not lock the oven door with the latch during timed baking° The latch is used for self-cleaning only., Stop The oven will turn on immediately and cook for a selected length of timer At the end of the cooking time, the oven will turn off automatically..
Timed Baking and Roasting How to Set Delay (continued) Start and Automatic Stop To avoid possible burns, place the shelves in the correct position before you program the oven,, The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically_ Make sure the clock shows the correct time of day, 1. Press the BAKE pad° 2o Press the A or V pads to set the oven temperature. 3, Press the COOKING TIME pad.. 4.
To Set the Clock To Set the Timer The clock must be set to the correct time of day for the automatic oven timing functions to work properly.,The time of day cannot be changed during a delayed cooking or a delayed self-cleaning cycle,, The timer does not control oven operations., The maximum setting on the timer is 9 hours and 59 minutes. 1. Press the KITCHEN TIMER ON/OFF pad, 1_ Press the CLOCK pad twice.
To Reset the Timer End of Cycle Tones (on some models) Clear the tones by pressing the pad If the display is still showing the time remaining, you may change it by pressing the KITCHEN TIMER ON/OFF pad, then press the A or V pads until the time you want appears in the display.
12 Yournewpadcontrolhasadditionalfeaturesthatyou maychooseto use.Thefollowingarethefeaturesand howyoumayactivatethem, Thespecialfeaturemodescanonlybe activatedwhile the displayis_showing thetimeofday°Theyremainin the control'smemoryuntilthestepsarerepeated. Whenthedisptayshowsyourchoice,touchtheSTART pad,,Thespecialfeatureswillremainin memoryaftera powerfailure.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop Designed for use on the Jewish Sabbath and Holidays, the Sabbath feature can be used for baking/roasting only,, It cannot be used for broiling, self-cleaning or Delay Start cooking, NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering Sabbath mode.
How to Exit the Sabbath Feature 2. if the oven is cooking, wait for t. Press the STOP/CLEAR a random delay period of pad_ approximately 30 seconds to 1 minute, until only D is in the display. Press and hold both the BAKE and BROIL Hi/LO pads, at the same time, until the display shows SF.. Tap the CLOCK pad until ON or OFF appears in the display_ ON indicates that the oven will automatically turn off after t2 hours.. OFF indicates that the oven will not automatically turn off.
Do not use abrasives or oven cleaners_ Clean the Operating the Self-Cleaning Oven Normal Cleaning Time: 4 hours and 20 minutes top, sides and outside front of the oven door with soap and water, Before Make sure the oven light bulb cover is in place,, a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. Do not rub or clean the door gasket--the fiberglass material of the gasket has an extremely low resistance to abrasion.
How to Set the Oven for Cleaning To Stop A Clean If the oven is too hot and you start to set a clean cycle, you will not be able to slide the latch, Press the STOP/CLEAR pad Wait until the oven has cooled below the locking temperature to unlatch the doon "Youwill not be able to open the door right away unless the oven has cooled below the locking temperature. Allow additional time for cooling before you try to set the cycle, 1. Follow directions in the Before a Clean Cycle section. After a Clean 2.
Operating the Self-Cleaning Oven (continued) How to Set Delay Start of Cleaning You can set the oven control to delay-start the oven, clean for a specific length of time and then turn off automatically_ Make sure the clock shows the correct time of day, Follow the directions in the Before a Clean Cycle section_ 1. Latch the door.. NOTE: Never force the latch., if the oven is too hot, you will not be able to slide the latch. Allow the oven to cool_ 2. Press the SELF CLEAN pad, 3.
Propercareandcleaningareimportantsoyourrangewill giveyouefficientandsatisfactory service,Followthese directionscarefullyin caringfor it to help assure safe and Burner NOTE: Before removing the burner heads and caps, remember their size and Iocation_ Replace them in the same location after cleaning.. proper maintenance.. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.
Burner Grates Oven Lift out when cool. Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.
Oven Broiler Pan and Grid After broiling, remove the broiler pan from the oven. Remove the grid from the pan° Carefully pour out grease from the pan into a proper container.. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. Bottom porcelain enamel finish° To make cleaning easier, I protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf ! ._ _-",.-,,--f_ you are cooking on.
Oven To replace the door, make sure the hinges are in the special stop position, Position the slots in the bottom of the door squarely over the hinges.. Then lower the door slowly and evenly over both hinges at the same time° If the hinges snap back against the oven frame, pull them back out. Light Replacement CAUTION: Disconnect electrical power to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb.
Lower Control and Knobs Panel (Front Manifold Removable Panel) Storage Drawer The storage drawer is a good place to store cookware and bakeware,, Do not store plastics and flammable material in the drawer., It's a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water_ Polish dry with a soft cloth.
In the Commonwealth of Massachusetts: WARNING Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this guide° For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. • This product must be installed by a licensed plumber or gas fitter'. • When using ball-type gas shut-off valves, they shall be the T-handle type. Never reuse old flexible connectors.
DIMENSIONS Min:--Max depth with door ._-. (76,2 30"cm) 46 1/2" (118.1 cm) \ Depth with door open: 46%" (117.8 cm) (G!ass door) . 46,/4'(t17.5ore)"... (Porcelain door) _ .. \ \ \ /\ ._.... "" _. _* Depth varies depending on model. See specifications sheet for your model. CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. ......... i I( Maximum depth for cabinets above countertops ao" -_ Minimum to cabinets on either side of range (76.
IMPORTANT SAFETY INSTRUCTIONS • The ventilating hood must be constructed of sheet metal not less than Q.0122" (_.31ram) thick.. Install above the cooking top with a clearance of not less than %" (6 turn) between the hood and the underside of the metal cabinet or combustible material The hood must be at least as wide as the appliance and centered over the appliance.
PROTECT WARNING YOUR FLOOR Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting, Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect your floor_, All ranges can tip and injury could result.. To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall and floor.
STEP 2 Connect PREPARATION o Remove all tape and packaging. ° Take the accessory pack out of the oven. ° Check to be sure that no range parts have come loose during shipping. Because hard piping restricts movement of the range, the use of an AGA.-certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection. Never use an old connector when installing a new range.
Flexible Connector Hookup Rigid Pipe Hookup Pressure Pressure @ (provided) t 90" (provided) %_ ........................... Flex Connector Nipple Adapter .__r _-_--ULJJ -_ Inform the consumer of the location of lhe gas shut-off valve, . _' Black Iron Pipe Adapter Gas consumer of the J location the gas Installer: offnform the It shut_off valve J lit"_-- Shut-off Y2"or 3/4" -4_L_ Gas Pipe Union 6 ft.
1. Installa manualgaslineshut-offvalveinthe gasline in an easilyaccessedlocationoutsideofthe range. Makesureeveryone operating the range knows where Grounding--IMPORTANT (Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. and how to shut off the gas supply to the range,. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard 2.
B: Usage Situations Where Appliance Power Cord Will Be Disconnected Frequently, A: Usage Situations Where Appliance Power Cord Will Be Disconnected Infrequently, TEMPORARY Do not use an adapter ptug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two-prong walt receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appli
STEP 5 Check Ignition of Surface STEP 6 Check Ignition Burners of Oven Burner The oven is designed to operate quietly and automatically_To operate the oven, press the BAKE pad and then press the number pads until 350 ° appears in the display., Press the START pad° After 30-90 seconds, the oven burner wilt ignite and burn until the set temperature is reached° The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display.
To remove the oven bottom: 1. Remove the knurled screws holding down rear of the oven bottom2. Grasp the oven bottom at finger slots on each side,, Theshutterforthebottom(oven)burneris nearthe back wallbehindthestoragedrawer,, Removethedrawer°See theCareandCleaningsectioninthisguide. 3.
STEP 9 installing the Anti-Tip 3. For wood construction, drill a 1/8"pilot hole in the center of each of the pre-marked wood floor and wall hole positions (a nail or awl may be used if a drill is not avaitable)_ Fasten the Anti-Tip device with the 4 screws provided. Device WARNING: • Range must be secured with an approved Anti-Tip device.. Allachment10wall _J = Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on an open door.
PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY POSSIBLE CAUSE @ Make sure electrical plug is plugged into a live power outlet.. o Burner holes on the side or around the top of burner may be clogged. Remove burner heads and burner caps, and clean them with a sewing needle or bare wire° Make sure you do not enlarge the burner holes; Check electrode area for burned-on food or grease. ..... .....
PROBLEM POSSIBLE CLOCK AND TIMER DO NOT WORK o Plug on the range is not completely inserted in the electrical outleL - CAUSE Range electrical plug must be securely plugged into a live power outlet+ Check for blown fuse or tripped circuit breaker_ o Check for power outage., "F--AND A NUMBER" FLASH IN THE DISPLAY - Review the Setting the Oven Control Clock and Timer section of this guide° ° If the time display flashes "F--and a number", you have a function error code,.
PROBLEM POSSIBLE FOOD DOES NOT BROIL PROPERLY CAUSE Oven controls not properly seL See the Broiling section. • Oven door not ctosed_ i ° Improper shelf position being used.. See the BroiLing section. • Food is being cooked on a hot pan. = Cookware is not suited for broiling. • Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended. i , OVEN WILL NOT SELF-CLEAN Oven bottom not securely seated in position° See the Installation Instructions section.
FREE-STANDING GAS RANGE WARRANTY ® f FULL ONE-YEAR WARRANTY ON ALL PARTS if, within one year from the date of installation, any part falls to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge, if this product is subjected to other than private family use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS SERVICE AT 1-800-4-MY_HOME e.
