Manual

EN-21
SENSOR COOK CHART
PRESS PAD DISPLAY WEIGHT COMMENTS
Potato SCPO 8 - 24 oz Before cooking, pierce potato skin with fork 5-6 times.
Place potatoes on the turntable.
Frozen Entree SCFE 8 - 32 oz Followthedirectionsspecicforthemicrowaveoven
that are printed on the frozen entree packaging.
Frozen
Vegetables
SCFU 6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented
plastic wrap.
Reheat SrH 4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or
vented plastic wrap.
• The food type to avoid, Beverage Frozen pizza or
Frozen food, Raw food, Biscuits, cake
NOTE:
Do not use the Sensor Cook twice in succession on the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed after previous cooking, use either the
ADD 30 SEC pad
or
TIME COOK pad
.
• Use proper container and cover for best sensor cooking result.
• Always use microwave-safe containers and cover them with lid or vented plastic wrap.
Never use tight sealing plastic containers - they can prevent steam from escaping and
cause food to overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven.