Use & Care Guide E L 1 T 14-Cup Capacity Heavy Duty Food Processor Model No, 100.90002 CAUTION: Reed, underst and follow all Important Safeguards and Opereting Instructions in this Manual before using this producL Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.SoAo www.kenmore.
KENMORE ELITE FULL WARRANTY tf this product lails due Ioa defect in mateda_ or workmanship within live years from ths date of purchase, return it to any Sea_s stere of other Kenmore outlet in the United Stales for free repiaeemenL if the motor of this product ever fails due to a defect in material or workmanship, return this product to any Sears store or olher Kenmore culler in the United States for free replacement This warranty does not inctude expsndab_e parts such as filters or biades, which can wear ou
14 NEVER feed 15 food by hand. Always use food pusher, DO NOT attempt to defeat the cover intsrlock mechanism 16 Toprolectagatnste{ectdcaisheck, thisapplianceisequippedwilhacordhavtng a 3-prong groundingotype piug for Insedion into a proper grounding-type receptacle DO NOT altar the p_ug for use in a 2-prong receptacle If the plug will nof fit into a receptacle, have the proper receptacle installed by a qualified elecldcian _7 SAVETHESE INSTRUCTIONS! Fig.
Before using thefood prceessor_ wash allparis except the Base in hot, soapy water, Rinse dry,,These pads can also be placed in the dishwasher on the lop rack Do not put in or near the utensil baskel CAUTION: CAUTlON:Bladeearesbarp_Handlece_reful_y.
ASSEMBLY cont. Fig, 2a Fig. 2 4 I ........
CONTROLS When Ihe processor is ptugged in. the blue Power light illuminates to show the{ the unit Is connected to a power source When the base.
CHOPPING cont, NOTE: Before opening the Bowl Cover Assembly, turn the unit OFF and unplug the cord° 9 To remove bow! cover, unlock by turning clockwise until cover unlatches, and _i1[off 10 Lift the chopping blade by its base and remove, Unlock the Bowl by turning it clockwise, (see Assembly on pages 4 and 5), and lift off Empty the processed food, _ when ARNING: handling.
TO SLICE OR SHRED cont.
FOR JULIENNE OR FRENCH FRIES conL _ WARNING: when handling=,Juitenne/French Fry Discs are very sharp, Use caution 3 Lock the Food Pusher onto the movable loop by rotaling counterclockwiseuntif tab is under slot fn lhe loop's lid At this point, the movable loop works as part of Ihe food pusher Lock the Bowl Cover Assembty onto the Bowl Open the Food Chute Ud by pultingoul lhe slide button, and lift up and out on the Iooptfood pusher (see Fig 0), end leave in the open position.
GRATING The grating disc Isused for grating parmesan, romano, or other hard cheese, or for grating ice, _ Never use your hand to push food into processor.The use of heavy AUTION: Make sureoperation, unlt is turned OFF and unplugged before use° pressure will not speed t. Lock Ihe Bow! onto the Base as described In Assembly. 2. Slide the disc stem down onlo the center post of the base. then piece grafing disc, with the sharp punch he_es facing upwards, onlo the disc slam and push down.
TO PROCESS LONG ANDTHiN FOOD ITEMS _ unpluggedbefore use. Never useknob yourswitch hand toispush food CAUTtON: Make sure control turned to into OFF processor_ and unit is The use of heavy pressurewill not speed operation. 1 Lock the Bowl onto the Base as described in Assembfy 2.
USING THE DOUGH BLADE The dough blade can mix end knead dough in a fraction of the time it takes to do il by hand There are two general types of yeast dough 1 Typical bread dough is made with a fiour mixture that centains at leas150% white flour It is uniformly sort, pliable and etightiystick when properly kneaded it always cleans the inside of the work bowl completely when properly kneaded 2.
NOTE: DO NOT ATTEMPT to sharpen the cutting edges of the any Blade or Disc They are permanentty sharpened al lhe faclory and wilf be _ulned by attempled sharpening I Before cleaning, be sure the food processor cord is unplugged 2 Whenever possible, rinse parts immediately after each p[oeassing for easy cleanup, 3 Wipe Ihe Base, Control Panel, and _'eetwith a damp cloth and dry thoroughly Stubborn spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner, DO NOT immerse the Base i
FOOD AMOUNT DIRECTIONS Baby Food Up _e4 cups (t O00m!) Add up {o 4 cups cooked vegetables end/or moat Io Bowl, along wilb 1/4 cop tiqaid per cup oI sottd food Process continuously lo {tseifed fioBnesa Bread Crumbs Up to 5 slices Cu_ eilhor fresh or dry breed slices Into 1 1/2 to 2-inch pl_r*es, Add to Bowl and process to flr*ecrumbs Up to 5 cups UBa for making crumbs from gral}am crackers, checolale or vanilla wafers 3 caps (75Dm!) Pulse to chop Io desired fineness Can ak_o add super to make cra
FOOD AMOUNT DIRECTIONS Sl, rewberflos,Pureed 2 cups Hulland helvelargeberde_. Add Iobowl end pulse Iod_op, Process conIInueusIy puree Tomatoes, Chopped 4 n'_dlum Querier tommoBs (o desired slze FOOD Add up _o4 and pulse DIRECTIONS Cebbege Use shredding d_sc(orvery lil_e c,'Ibbe(le or slew_Cut intopiecesIo fil chule Shred, using light prr,resure Emply BewI as cebbeg_ Carrots Post(lee In chute and et'tred i :,Cheese, Cheddar Che Bee, Met.
DIRECTIONS FOOD Apple Cabbage Halve end alack hotlzonlalIy i Le lluco Halve head in chu_s Use hrm pressure col _o tit ch_la CEIITOI9 Cul doJit chute Celery Ren",oveairingPack chulo folb_el resulls Cucumber CId to tit (;hul_ II nec_._t;ar y Stack Chela wilh must_roome on theL r sides tar lenglhwtse Halve end fill chela, pssIllonlng Peaches ( P_a Peppers; Green.
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