Owners manual

14
Setting Oven Controls
Setting Oven Controls
1. Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process..
2. Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
3. Cook Time - Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
4. Delay Start - Use to set a delay cooking feature or delay
self clean.
5. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat - Use to bring oven to desired temperature for
cooking.
8. Cakes Breads - Use to set oven for baking lighter items like
bread and pastries.
9. Convec Convert - Use to convert regular recipe tempera-
ture to a convection recipe temperature.
10. Self Clean - Use to select the self clean function.
11. Conv Bake - Use to cook with convection feature. Light -
Use to turn interior oven light on and off.
12. Bake - Use to select normal baking function.
13. START - Use for starting all cooking functions
14. Broil - Use to select broiling function.
15. Conv Roast - Use for roasting hams, turkey, roasts.
16. Cooktop Lockout - Use to lock surface controls.
17. Oven Light - Use to turn oven light ON and OFF.
18. STOP - Use to stop any cooking function except time of day
and timer.
19. Set Clock - Use with numeric keys to set the time of day.
20. Oven Lockout - Use to lock oven door and the control
panel.
21. 0-9 keys - Use to enter temperatures and cooking times,
and use to enter time of day when setting clock.
Self
Clean
Cakes
Breads
Pre
Heat
Slow
Cook
Warm
& Hold
Delay
Start
Add 1
Minute
Cook
Time
Conv
Bake
Bake Broil
START
STOP
Conv
Roast
Timer
Set/O
Conv
Convert
78
0
9
456
123
COOKTOP
LOCKOUT
OVEN
LOCKOUT
1
2
3
4
5
6
7
8
9
10
11 12
13
14 15
16
17 18
20
21
19
Table 3: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
PreHeat 170°F (77° C) 550°F (288°C)
Bake 170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Conv Bake 170°F (77° C) 550°F (288°C)
Conv Roast 170°F (77° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59