Manual

COOKWARE GUIDE
Most heat4esiatant, nor-metallic ceokwa_e s sate ?_
use in yexr m on>wave oven
H{xwevec _otest (x;;,ok_@sa_'ebefbre using $o_aw t,hese
an@s:
1..Pace the empty ooukware n the rnic_{_wave <wen
2. Measure 'I cup of water o a g_ass measur ng c,up and
piece it n lhe oven b_,_sk£_the _}okware
3 Microwave on 1(_.}% power for I n_hate F 9_e dsh is
warm it sho_J_d r_ot be used for m}cmwave ceoking_
Glass o_g_ass>c_w_mk baki _gcenta nets are
u_.xnmended Be su_e not to _._seitems w_th mete _r_m
as _tmay cause arcing (sparking} with oven _s_ or
oven sheF. damaging the rx}okware, the shed o_'the
overL
H,eat.¢_,'sistant p_asrc m_c_owave _ix_okwa_e(serfs te
450"F} may be use€ bat B not recommended ta_ foods
ttat require c_usling or alia.around browning becat se
p[as_o is a pcy_[ {;z}ndac_'>_ ' c}_ heat
Cenvection Coek_r_9
o Me_;_/Pans a_e recomme_ded _er aif types of baked
praducSs but especially where browning or (trusting s
impor_ _t
o Dat or du_ flesh metat pans a_e best f_:_rbrc.ads and
pes b®cause theyabsorb heat and pr<x4a(x_a cdsper
c_st
Shny aluminum pans am better _ar _/x_kescxs>kes or
muffins be_ _aethese pans [eflett heat and help
p_Xx;_> a ght tnnder crust
o G_ass or 9 ass<;eram}c casse ale e bakng dishes are
best suito×J fix ceg and ct ease _scipes due to the
deanabi/ty of gass