Manual

/ Pies Frozor_
PastAes
]'wo,<wust
Ot ishe
i
Petatoes scalloped
i V®getabte
375F
450_F
40@F
350<_F
4l'XF F
350 ';
350'9
350"F
70 to 8(5
9to I!
5(} to 55
30 te 35
10 ts I6
25 to 45
25 te 35
f-otbw _;_afile @s+ctks_'_sfor p_epafafkm
Fs/ow parAa!.le di_dkx/s for prepam_om
l:ellow 7_l_,age dlmc_'x_s fo_ _fepa_kJ[l+
[.s'f s'u_nd5 miltm._s [x_fls® cutk_g.
Pier<_ pasL'y with tt_ k; prevu_t
C{_ tie_3s vary will cas<<sefsts _ze aid
(}(x)k tir[_;s va_7 with c4_ase{ote size and
Let s_£md5 minutes [xATxesep4ng
Cc£_k_mas vary wile (_,:>SS_(!%lze and
Foods
F_'ozer_Broad De@h
FS_ezesE:ntd>e
Frozen Psza Rels_
Pi4sa
Stkxs a_d Bake Cookies
350_F
325°F
400' F
375'F
375"F
30 to 35
70 to 80
9 to 11
15 to 25
13 to 15
Fo!bw ps££a{7;_di'es:to_s ks p 'epafsle[_.
Fs(_k)w7_s_Aag8dit'e_sl<msfor p_x_psl_a£on,
Fo/ow pa@ai,:_ed rec£or_sfor preparatkm
F_kxw pa(±aga @<sSloes far preparation,
Let s_and a few m#ues l_sfom _emavi'_g
frem pan te (xel
, _ai_ Meat Leaf 325"F 55 1( 60 Let sb}nd 5 minulesafter (xxsking
Dishes Oven,Baked Stew 325F: 80 to 90 Br__ meat b_er'e oa_bisin 9 wifh k#._ld
ar_Jve{_el]_lM@s
Sw!ss Break 3SIFF 60 to 70 Let s_xl 2 missk s afte cs.×sking.
Staffed Pepf:)ftl 350<F 40 to 4{7 Usa 9feet< f-ost+of ye£aw [z}ppefs.
Acorn Squash Halves 375+[: 55 to 60 PlerIx_ skin severa! pbces Add i,_cup
water _odish TOm _uash halves a.£ sis
up after 30 minutes of <xx_ktime am:t r:x_ver
I
NOTES:
The oven temperatm"e, indksa!ed !r_t'_e chart above is re{xammended over' the package !nstr'acSion temperature,
o'The baking time _ the shad aLxsve is eel7 9uidetnes for yeur relf;rence. Yea need to adjust time accord!rig to the
feed cendilon or your preference Check deneeerms at the m!nimum time and ther_ adjust line by turning da.
19