Manual

CONVECTION COOKING GUIDE
1, Always _£¢ethe meta_ rack whe_ ¢ertvectie_ bak _g
P_ace food d reetfy o_ rack er place n meta_ tray
and the_ place tray on r,aek (See Pay® 9}
2 A_umnum pans condus_ heat qu ckly For most
scare@an baking, }ght, shiny fin shes give best
res_ts because they pravent everbrawn ng in the
time it takes te ce_,_kthe sente_ a_eas Pans with d_/_
(satk_-finish) bottoms are recommended for r:2ke
pa_ and pie pa_ts for best boKom b_ownngo
3 Dark or r_on,,shi_y fin shes_ 9/ass_ a_'d pyroceram
abse['b heat whch nay nasuRn dry: cdsp artists,
4 Preheat rtg the oven s recemmended when baking
foods by canvectien
5 Tb prevent _ew_n heaSn9 and save energy open
the oven deer ta check/_oad as iR_e as pes,sib/e
rOOD Ove_ Temp T_m÷ M_n Commer_ts
Breads B scuits 375"F: 14 te 16 Ca_r_!_ rctfig<}r_xadb_s,_x_ff_;SAe 2
L......................
Nu_ Broad ®_ Fru{t Bread
Yeast Brewed
Coffee Cake
Cup Cakes
Fret Cake (leaf}
Batter CaRes, Cake Mxes
Fluted Iub4_ Cake
Pound Cake
Drop er S_ksed
37SF
375"F
325_F
350r,F
375"F
32SF
325'_F
275"F
325<_F
325_F
325"F
325_F
350'_F
22 Ss 27
28 k_ 32
45 te 55
55 to 65
18 _o25
30 to 35
20 to 25
90 to 100
42 to 47
35 te 45
30 ta 40
45 to 55
15 te 19
Ra_',,,e tram paes imp' y _and
{xx_ _@h_y or '¢4re _ack
f:garce ea@'} _}v_ W_th a fi:}fk
after _s_s_£svingf_am oveo _o allow
r t_dora _tt h<_moist a_d Rntdc_r
Coal n p4_n!0 mi _Aos P_:_f_xe
a mix
fr_n a mix,
NO_ZS:
The even temperature ind ca_ed n t}se dqaR above is recommended ever the package instruction temperature
o@_ebar nr_time in the dqad above s amy guidet nes far year refe_eace You n_x_ to ad}ust time ac_x_rding te the
fined conditions or your prefo_er_c'e Check deneness at the minimum _ime and then adjus_ tree by turning d_a/
18