Manual

Tb heat o_'_®_eat suc(>sssfuHy n a mid.wave oven it is impodd_nt to Ubw several S}udeines_ Measure th® amount
d food in o_der te determine the _}me needed to reheat Arrange the toed in a circu ar pst®m for best _su_ts Recto
lempe_atur® Iced wii_heat faster than refr gestated toed Cat,ned food shouk_ be taken o_.,tof the ca_ and placed in a
m c_owev®,safe contaihe_ The food wi_/heat more evenly _f_x)ve_ed with a microwave safe _ido¢ vented p_astic w_ap
Remove cover ca_ful_y te pcew;_nts_eam b_£ns_ Use ff}e foI owing char_ as a guide [_r _÷hea_Jng_x}oked Rx}d.
_'[EM5 COOK T_ME SPECIAL iNSTRUCTiONS
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3 ces( /'ld'_thck} ' 2 n lies
Chcke!_pecks
I )teas .3s: mruss
_eg ._ t_!i_ ! /:_3 rimes
Fsh filet
(6.8 >z} 2.4 m_suis
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1 serving_sOL oz 46 isi/su_es
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Pis(,e chickenpeses onm[C_awavsbepate Cove with piastc
wap and yen
[:>lacefish o ncrov,_vahe pae Cove wlh pascwcap and
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Pace assass er_,m cc{_svabl_ Fste Coy( w_h p!sstic vv_ais
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Masic d po aloes
I ct_p 1', mnutes C()OK :ove_ d r ncu;>waw@leass/s01e Stir o_ce hafway
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B;._ke('beans COOK _se,x_:_J n micr_wavabi c;_sserole:;r >n:x h;_l_w_y
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:¢avo e_ past_ sago
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1 cup 2i.4 nm,4es COOK >o,_eed i nicrewsw_bie{csse ,ale.Sl_ each(haifway
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4 cups 7/:4! mn__e_,
Rce
1 caI_ I , sure:, OOK eeveted in ncrow;:v;@/e tassel@.'...Sir _n,mh way
4 bps 4(/_) ti¢_ tea
San_wc_ roll}r !in
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