Owners manual

14
Setting Surface Controls
Cooktop Operational Noises
The electronic processes involved in induction cooking may
create some background noises. You may hear a slight buzzing
sound when cooking on the cooktop. These noises are part of
the induction cooking process and are considered normal.
Some cookware will buzz depending on the construction or base
material. The buzz may be more noticeable if the contents of
the pan are cold. As the pan heats, the noise will decrease. The
noise will also decrease if the power level setting is reduced.
Important note:
When using the induction cooktop, operational noises are more
noticeable while cooking at the Pb level. Very loud noises are
not part of normal induction cooking.
Warm Zone
The purpose of the warm zone is to keep foods at serving
temperatures and to warm oven-safe dishware. Cover all food
on the warm zone with a lid to maintain quality. Always start
with hot food. Do not heat cold food with the warm zone. For
best results when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be
difficult to remove. Use only dishware, utensils, and cookware
recommended for oven and cooktop use.
To set the warm zone control:
Food Poisoning Hazard. Do not heat cold food
on the warm zone. Doing so can result in food poisoning or
sickness.
The warm zone is radiant heat, but it will not
glow red when it is hot. To avoid possible burns, always use
potholders or oven mitts when moving food to and from the
warm zone because cookware and plates will be hot.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled.
Do not place flammable items (plastic salt and
pepper shakers, spoon holders, plastic wrappings, etc.) on top of
the range when it is in use. These items could melt or ignite. Pot
holders, towels, or wooden spoons could catch fire if placed too
close to the surface elements.
1. Place cookware on the warm zone.
2. Press ON/OFF. The display will show
-- and the warm
zone indicator light will turn on. Press LO to set warm zone
to lowest setting (
1 ). Press HI to toggle to medium ( 2 ) or
high (
3 ). The warm zone levels can be changed by
pressing LO or HI while the warm zone is active.
3. When finished, press ON/OFF to turn the warm zone off.
WARM ZONE Temperature Selection
If a particular food is not listed, start with the medium heat level
and adjust as needed (See Table 2). Most foods can be kept at
serving temperatures by using the medium heat level.
Figure 13: WARM ZONE control set for LO (1)
Table 2: WARM ZONE recommended food settings
Food Item Heating Level
Breads/Pastries LO ( 1 Low)
Casseroles LO ( 1 Low)
Dinner Plates with Food LO ( 1 Low)
Eggs LO ( 1 Low)
Gravies LO ( 1 Low)
Meats MED ( 2 Medium)
Sauces MED ( 2 Medium)
Soups (cream) MED ( 2 Medium)
Stews MED ( 2 Medium)
Vegetables MED ( 2 Medium)
Fried Foods HI ( 3 High)
Hot Beverages HI ( 3 High)
Soups (liquid) HI ( 3 High)
WARM ZONE
indicator light
1
1
WARM ZONE