Manual

Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine

the appropriate cooking mode_

Foods Microwave Convection Combination

Appetizers

Dips and Spreads v"

Pastry Snacks ,/ ,/ ,,/

Beverages ,/

Sauces and Toppings ,/

Soups and Stews ,/

Meats

Defrosting ,/

Roasting v" J

Poultry

Defrosting ,/

Roasting J vf V"

Fish and Seafood

Defrosting ,/

Cooking t/ ¢" vt

Casseroles ,f ,,/ ,f

Eggs and Cheese

Scrambled, Omelets ,,/ V"

Quiche, Souffle ,,/ ,,/

Vegetables (fresh) ,/

Breads

Muffins, Coffee Cake ,/ ,/

Quick ,/

Yeast v"

Desserts

Cakes, Layer and Bundt ,/

Cakes, Angel Food and Chiffon ,/

Custard and Pudding ,/

Bar Cookies J ¢"

Fruit I/

Pies and Pastry €"

Candy v"

Blanching Vegetables ,/

Frozen Convenience Foods vt J vf