Manual

8
SOFFIT
18" MIN - 30" MAX
ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(FOR HORIZONTAL DISCHARGE)
WALL CAP
ROOF CAP
3¼" X 10" OR
7" ROUND DUCT
(FOR VERTICAL
DISCHARGE
)
HOUSE WIRING
(TOP OR BACK OF HOOD)
HOOD
1. Determine whether hood will discharge vertically
(3¼” x 10” or 7” Round) or horizontally (3¼” x 10”
only).
2. Run ductwork between the hood location and a roof
cap or wall cap.
3. Choose a straight, short duct run to allow the hood to
perform most e ciently. Long duct runs, elbows and
transitions will reduce the performance of the hood.
Use as few of them as possible. When possible, use
at least 2 foot straight runs before any turns. Larger
ductwork may be required for best performance with
longer duct runs.
4. Install wall cap or roof cap (sold separately). Connect
metal ductwork to cap and work back towards the
hood location. Use 2” metal foil duct tape to seal the
joints between ductwork sections.
INSTALL DUCTWORK (DUCTED INSTALLATION ONLY)
NOTE: Distances over 30” are at the installer and user
discretion.
1. If present, remove all protective poly lm from the
hood and/or parts. Remove 7” Round Duct Plate
from top/back of hood (see illustration at right).
Keep the screws for further use.
PREPARE THE HOOD
2. Using the nger cup, remove the Hybrid Filters from
the hood by pushing down and tilting lters out.
7” ROUND
DUCT PLATE
SCREWS
B
C