Owner's Manual TM Liquid Propane Gas Grill Model 141.166400 Natural Gas Grill Modem141.176400 //.vXk VVARNmNG: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Warranty Safety ..................................................... Instructions PreoAssembly Hardware, Assembly ..................................... Instructions Parts Lighting Instructions Asked and Cooking Instructions Cooking Guide Lists...5 9 ................................. and 16 Instructions Questions /_ WARNING .. 18 .................
Proper Placementand Clearanceof Gritl Neveruse yourgasgrillina garage,porch,shed, breezeway oranyotherenclosedarea.Yourgasgrillis tobeusedoutdoorsonly,atleast24inchesfromthe backandside of any combustible surface.Your gasgrillshouldnot be placedunderany surface that will burn.Do not obstructtheflowofventilation air aroundthe gasgrill housing. gas grill. Call Sears at 1-800-4-MY-HOME for a Sears authorized replacement hose.
iF,, WARNtNG To reducethe chanceof "FLASH-BACK" (see CAUTIONon page3) cleanthe burnertubesand burnersbeforefully assemblingyour grill.Remove the cotterpin from the rear undersideof each burnerusinga pairof long nosepliers.Carefully lift eachburnerup and awayfromthe gas valve orifice,then referto Figure1 andperformoneof thesethreecleaningmethods: The location of the burner tube with respect to the orifice is vital for safe operation.
The followingtableillustratesa breakdownof the hardwarepack.it highlightswhat components are used in the variousstagesof assembly. Ref. Component Qty.
Actual Size and Quantity of Each Hardware Piece: f-, \\ i \4 3/8" Wheel Bolt Qty. 2 Ref. # H001 i' Spring Washer Qty. 2 Ref. # H002 1/4"xl/2" Phillips Head Screw 1/4"x5/8" Threaded Qty. 8 Ref. # H004 Qty. 26 (4 for LPG) Ref. # H005 Qty. 4 Ref. # H006 Part # P0239A Qty. 2 Scale Qty. 2 Ref. # H003 Phittips Head Screw 2 # H015(packed with Holder) 'i 1/4"x3/4" Phillips Head Screw Door Handle 3/8" Nut M6 Qty. Ref. Tool PartBolt Magnetic Qty. 2 1:2 M4x6mm Phiitips Head Screw Qty.
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; instead use it as an elevated assembly surface. 1 LPG = Liquid Propane Gas NG = Natural Gas 4 3 6 11 12 13 16 15 26 25 21 44 23 27 48 49_ 50 / 53 46 (LPG only) 52 ..... 47 (LPG only) 29 j56 35J 32 /57 (LPG only) 41 /58 '\ (LPG only) 34 36 \ Y J Y 35 Y 37 54 42 59 28 31 Y 33 55 j 4O 39 Y 43 (LPG only) 30a (for LPG) 62 30b "\\\ 38 _ (LPG only') 60 _ 61 _or
REF# DESCR_PT{ON Steel PART# QTY REF# DESCR{PTION 1, Lid o Stainless P0149F 1 43. Tank 2, Lid Side Panel- Left P0145B 1 44. AA Battery 3, Lid Side Panel- Right P0144B 1 45. Heat°Insulating 4, Temperature P0615D 1 46. Fuel 5. Name P0459A 1 47. Fixing 6. Lid Handle P0237D 1 48. Tool Gauge Plate 7. Stainless Steel 8.
Figure 1 Beforeassembling yourgasgrill,use the parts list to checkthat all necessarypartsare included. inspectall partsfor damageas youproceed.Donot assemble or operateyourgrillif it appearsdamaged. if youhavequestions duringtheassembly process, call 8am- 8pmCST,MondaythroughFriday, 1-888-317-7642 DRAWER CHANNEL CART LEGS Remove stainless the white PVC protective film from stee{ surfaces before assembly.
Assembling 1"he Cabinet Doors Figure 4 1. Install Door Stops to Bottom Shelf and Top Panel of Cabinet. See Fig. 4. Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts. TOP PANEL OF CABINET 2. if you haven't already done so, remove the white protective film from the stainless steel Doors. Attach a Door Handle to each Front Door using 2 of the M4x6mm Phillips head screws provided. See Fig. 8. Be careful not to scratch the door surfaces. HINGE SIDE OF CART 3.
Figure6 Assernb{ingThe LP Gas Tank Hook Attachthe PressureCylinderHolderandTank Guideto the CartLegs-Wheel Sideof grill as shownin Fig.6. Alignthe tappedholesof both partswith the holeson SidePanel.Securefirmly using4 of the 1/4"xl/2"Phillipsheadscrewsand nutsprovided. TRACK FOR SPICE PULLED-OUT TRA_ PRESSURE AssemblingThe GrilmPulled-outSpiceTray CYLINDER HOLDER 1. install2 of the 1/4"xl/2"Phillipsheadscrews to the rearof the Track.Withoutthesescrews the Pulled-outSpiceTraywill not stop properly.
Installing Side Burner and Side Shelf Figure 9 1. Remove and discard the protective rubber boots from the Side Shelf and Side Burner braces. STORAGE BIN 2. Enlisting the aid of an assistant, attach Side Burner to tank side of grill. Remove the fastening strip from burner. Attach Side Shelf to side opposite tank as shown in Fig. 9. Align the 4 holes on Side Shelf and Side Burner frame with the Cart Legs. Tighten securely using 4 of the 1/4"x3/4" Phillips head screws provided. 3.
Insta{ling LP Gas FuemGaugeAssemb{y Figure10a 1. Unscrewthe M18x1.5and M8x1.25nutsfrom the PressureCylinder. 2. Unscrewand removethe FixingRingfromthe Dial.See Fig. 10a. 3. insertthe end with PressureCylinderthrough the notchedhole on right SideShelf.See Fig. 10b. Turn the Dial until it matchesthe notchedhole,and pushit into the hole. FIXING RING FigurelOb 4. Screwthe FixingRing backto the Dial from the PressureCylinderside. See Fig. 10c. 5.
ignitor Battery Installation- See Fig. 12 1. Unscrewthe IgnitorCaplocatedon the grin ControlPanelandremovethe Contactand Springfromthe ignitorSlot. 2. Placethe manufacturer suppliedAA battery into the ignitorSlot. Be sure to placethe positivepolefacingtowardyou. Figure IGNITOR SLOT Place the Spring over the AA battery, then place the Contact on top of the Spring. Screw the ignitor Cap back onto the grill Control Panel. .
Installing CookingComponents Figure14 important:Beforecookingon yourgrill the first time,washthe cookinggridsandcookingrack withwarm,soapywater.Rinseand dry thoroughly. Seasonwithcookingoil regularly.Aftercookingis completed, turngrill to HIGHsettingfor aboutfive minutesto burnoff excessgreaseor food residue. SECONDARY COOKING RACK "-,\ \ \4 CAST iRON COOKING _ GRID \ 1. Placethe 2 StainlessSteelFlameTamerson the lowerledgeaboveburners.See Fig. 14. Theyshouldmeetin the center.
z. WARNING WARNING Failure to open Grill or Side Burner Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage. A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. . Shut off gas supply to the gas grill.
if thegrill fallsto light propeNy: 1. Turngasoffatsourceandturnthecontrolknobto OFF.Waitatleastfiveminutesforgastoclear, thenretry. . 2. Checkgassupplyandconnections. if the gdH still does not light you may to purge air from the gas line or reset regulator excess gas flow device. Note: procedure should be done every time a LP gas tank is connected to your grill.
8. Check each spark electrode, adjusting as needed. The space between the Spark Electrode Tip and Spark Receiver should be approximately 3/16". Aswithallappliances, propercareandmaintenance willkeepyourgrillintopoperating condition and prolongitslife.Byfollowingthesecleaningprocedures ona timelybasis,yourgrillwillstaycleanandwork properlywith minimum effort. CAUTION: BesureyourgrillisOFFandcoolbeforecleaning. Takecarenottochiporscratchthepaintedsurfaces becauseitwillvoidyourwarranty againstrusting.
Regardless ofwhichburnercleaning procedure you use,werecommend youalsocomplete thefollowing stepstohelpprolongburnerlife. 1. Useawirebrushtocleantheentireoutersurface ofeachburneruntilfreeoffoodresidueanddirt. CleaningThe BurnerTubesandBurnerPorts Toreducethechanceof"FLASH=BACK" theproce= durebelowshouldbefollowedatleastoncea monthin latesummerorearlyfallwhenspidersaremostactive orwhenyourgrillhasnotbeenusedfora periodof time. 1. TurnallburnervalvestothefullOFFposition. 2.
Question:HowdoIseasonCastiron? Answer:Beforeandaftereachcookout, applyathin layerofcooking oil,sprayorvegetable shortening to eachCooking Gridandoptional cast-iron accessory. Be suretocoattheentiresurfaceincluding edgesandany areaswithchipped porcelain. InserttheCooking Grids andaccessories intoyourgrillandwarm2to3 minutes.
Indirect Cooking The indirect cooking method can also be used with the supplied cooking grids, optional griddle, or cooking pan. To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side. Or place your food on the secondary cooking rack mounted inside your grill bowl and light the outer grill burners. Either way, indirect cooking must be done with the lid down. /!X WARNtNG Your gritl wilt get very hot.
GritlingSteakand Ribs Turnthegrillburnersonhigh,closethelid andpreheatyourgrill3 to5 minutes.Openlid andplacethemeatonthecookinggrid directlyabovethelitburners.Cookthemeat onbothsidesuntilseared.Reducetheheat tomediumandcookmeatuntildone.Grilling timeswillvaryaccording tomeatthickness. GritlingHamburgerandSausages Turnthegrillburnersonhigh,closelidand preheatyourgrill3 to5 minutes.Openlidand placethemeatonthecookinggriddirectly abovethelitburners.Cookthemeatonboth sidesuntilseared.
WholeFishandWholeFillets Preheat yourgrillonHiGHfor2=3minutes withtheliddown.Raiselidandturnburners tomediumheat.Placefish(skindown)on grillandcookoverdirectheatuntildone. Usecookingtimeas aguideor untilfishis opaquebutstillmoist. SmallerFishFimlets andCubes Followthedirections fromabove,using approximate cookingtimesshownatright. Placeasmallpieceofaluminum foilonthe cookinggridsif thefishpiecesaresmall enoughtodropbetween thecookinggrids.
AnimportantNoteAboutHeatSettings Thesuggested heatsettingsshownareapproximate. Therearemanyfactorssuchasoutsidetemperature, windconditions andgrilllocationthataffectyourgrill performance. Weofferthesecookingtimesasa convenience, butsuggestyouwatchthegrillthermometerandadjusttheheataccordingly. Foodpreparation Trimmeatofexcessfat.Trussmeatandpoultry with cooking stringtoretainshapeifdesired.Baconstrips canbeusedtocovertheoutsidesurfaceofleanmeat andpoultry tohelpprevent itfromdryingout.
STIR-FRYING TECHNIQUES Thismethodofcookingispopulararoundtheworldand canbeeasilyaccomplished outdoorsonyourKenmore Elitegasgrill.It'saquickandhealthful wayofpreparinga completemealusingmeat,poultryorseafoodin infinitecombinations withotherinteresting ingredients likevegetables, riceornoodles. DEEP-FRYING TECHNIQUES A wide variety of foods can be deep-fried outdoors on your grill, from potatoes, to seafood and chicken. Deep-frying uses a large portion of oil, preferably saturated.
ROTISSERIE TECHNIQUES Rotisserie cookingproduces foodsthataremoist, flavorfulandattractive. Although therotisserieismost commonly usedforcookingmeatorpoultry,nearly anythingcanbeusedifprepared properly. SMOKING TECHNIQUES Smokinggivesfooda distinctive, deliciousflavor.This surprisingly quickandversatile cooking method expands thecreative chef'smenuwithendless newandinnovative waystopreparepopularbarbecue dishes. Balancingthe Food inrotisseriecooking,balancing thefoodisofutmost importance.
1/4 1 1/2 2 1/3 1/4 ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Preparing the Salsa Combine tomato, green pepper, onion, jalapeno peppers, garlic, ciJantro and salt in a bowl Set aside 2 tablespoons of salsa. Cover and chili remaining salsa until serving time.
RiB EYESTEAKSWiTHGRILLEDGARLIC Preparation Combineketchup,pepper,rosemary, basilandgarlic powder.Coatbothsidesofsteakwithmixture.Grill steakwithhoodup,directlyovermediumheatfor6 minutes.Turnsteakandgrillfor8 to12minutesmore or untilcookedasdesired.Cutintoservingsize pieces. Astheycook,thegarlicclovesmellowinflavor, makinga delicioussauceforanygrilledmeat.Andfor anappetizer, spreadthesoftened clovesovertoasted slicesoffrenchbread!Makes4 servings.
MARINATED TUNASTEAK Experiment withuniquedishes,likethistunasteak recipeboastinga deliciouswinemarinade! Makes4 servings. Preparation Combine thawedfish,margarine or butter,lemon juice,mustardandbasilintoa cookingpanor aluminum foilrectangle, andcookdirectlyoverlow flameuntilmelted.Brushmixtureoverbothsidesof halibutfishsteaks.Pourbalanceof mixtureinto smallbowl. ingredients 6-ouncefreshorfrozentunasteakscut1 inch thick.
SOUTHWEST CHCKENBREASTS BARBECUED CHCKEN Thispopularrecipecanalsobea grilledchicken salad!Slicechickenintosmallstripsandplacethem ontopofshredded lettucewithavocadodressing and topwithcheese!Makes6servings. Anotherbackyardfavorite,thisrecipeincludesan easytomake,sweetandspicysauce. Makes4 servings.
TRADITIONAL HOLIDAYTURKEY PIZZA ON THE GRILL imagineeveryone's surprisewhenyouserveyour nextholiday turkey--complete withdressing--delicious andtenderstraightfromthegrill! Serves8 - 10 You may never want to calJ out for pizza again! FoNow this pizza dough recipe, or purchase readymade pizza dough found in your grocers refrigerated section--next to the biscuits. Slice and serve directly from the griJl.
FRESHVEGETABLESTR-FRY Takea triptotheOrientwiththiseasy, GRILLED POTATO SKINS Serve these crispy potatoes as a snack or side dish. We've included microwave instructions for a timesaw ing short cut. Makes 12 servings. and healthy vegetable recipe. Makes 4 - 6 servings.
me or oursT For repair of major brand appliances in your own home... _r_ Paler woo made iL no matter w_o sold it! 1-800-4- MY- HO M E_MA°__,_,_ o=_ __:_ 'r_ 41-800-469_663) W_. S_O_$S.COm To bring m products such as vacuums own equ_pmen_ and e_ec[ron_cs tot repair call lot the localo_"_ of your nearest Seats Pa_s & Repair Center. www._a_s,.
