Use and Care Guide 1 i® Liquid Propane Gas Grill Sears Model No.122.16654900 Kmart Item No. 640-082960892-9 ii • Parts • Assembly • Safety Rules • Use and Care • Troubleshooting Z_ Note to Consumer WARNING: Read this Owner's manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious injury and/or property damage.
Table of Contents ............................... Warranty ................................................ Safety Precautions Parts Diagram Parts List Assembly Instructions Lighting Instructions Light Operation Instruction Refrigerator safety guide ...................... Cleaning and Maintenance ................... Troubleshooting ...................................... Cooking Instruction. Cooking Chart ........................................
A tankofapproximately 12inchesindiameterby 181/2incheshighisthemaximumsizeLPgastankto use.Youmustusean OPDgastankwhichoffers an Overfill Prevention Device. This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas tank must be constructed and marked in accordance with specifications of the U.S. Dept. of Transportation (DOT).
_.! WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs to OFF position. • Put out any flame with a proper fire extinguisher. • Open Grill Lid. • Get away from the LP gas tank.
01 ,02 94 84 _83 _82 81 61 47 5
KEY# Part# 1 2 10-001 10-002 Main Lid Main Lid Screw DESCRIPTION 3 10-003 Temperature 4 5 10-004 10-005 Logo Hood Buffer Gauge Q'ty KEY# Part# 1 2 52 53 10-051 10-052 Caster Bottom Panel DESCRIPTION Q'ty 2 1 1 54 10-053 Side PaneI, Right 1 1 2 55 56 10-054 10-055 Back Panel, Right Back Panel, Bottom 1 1 Back Panel, Left 1 6 7 10-006 10-007 Main Lid Handle Heat Insulating Spacer Main Lid Handle Seat 4 2 57 58 10-056 10-057 Side Burner Control Panel 1 8 9 10-008 10-0
5. When connecting regulator and hose assembly to tank valve hand tighten quick coupling nut clockwise to a full stop (Fig.3) Do not use a wrench to tighten because it could damage the quick coupling nut and result in a hazardous condition. 6. Open tank valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light your grill. If a leak is found, turn tank valve off and do not use your grill until the leak is repaired.
Checking for LP gas leaks. Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. 1. Make a 50/50 mild soap solution. 2. Turn the control knobs to full OFF position; then turn gas ON at supply tank. 3. Apply the soap solution with a clean brush to all gas connections. See below. If growing bubbles appear in the solution the connections are not properly sealed.
Manually Lighting Your Grill by Match If Grill Still Fails To Light 1. Take the manual lighting stick 1. Check gas supply and connections for leaks. Check that all wire connections are secure. 2. Insert a match into the lighting stick. 3. Follow steps 1 through 5 of the Basic Lighting Procedure. 4. Light the match and extend the lighting stick to cooking grid surface. 5. Turn the desired control knob to the HI or ON setting to release gas. The burner should light immediately. 2.
1.Make sure the light power switch on the control panel is in the "OFF" position. 2. Connect power plug to properly grounded outlet. 3.Turn the light power switch to "ON." Z_ WARNING Keep any electrical supply cord away from any heated surface. Halogen Bulb Replacement 1.Make sure that the grill has cooled before changing the light bulb. 2.Make sure the light's power switch on the control panel is in the "OFF" position and power plug is disconnected from the outlet. 3.
Then loosen but do not remove the upper two screws above the light. 7. Pull out the light bulb and replace with a new bulb. Tighten the four screws. Note: Do not touch the halogen bulb with bare hands. 8. Replace glass cover, reinsert light bulb housing into the grill, and insert and tighten the screw. Cleaning Method Follow steps 1 through 4 above for glass cover removal. Use a damp towel to clean the surface of the glass cover. Make sure the glass cover is completely dry before re-installing.
INSTALLATION IMPORTANT: READ THE FOLLOWING PRIOR TO CONNECTING POWER AND USE To reduce the risk of fire, electrical shock or injury when using this unit, follow basic precaution, including the following: Remove all packages this unit. before INSTRUCTIONS Before Using Your Unit 1.Remove the exterior and interior packing before connecting the unit to the power source, let it stand upright for approximately 2 hours.
Refrigerator Care Fig. A 1. Remove food from refrigerator if power is lost. 2. Plug the refrigerator into a properly grounded wall outlet. Do not cut or remove the third prong (ground) from the power cord under any circumstances. 3. For any questions concerning power and/or grounding, contact a certified electrician or a Sears service dealer or other qualified service dealer. 4. After plugging the refrigerator into a wall outlet, allow it to cool down for 2-3 hours before placing food in it.
Cleaning Exterior Stainless Steel Surfaces Toensurea properworkingunitthefollowingproper careandmaintenance is suggested. •Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Machine oils used in manufacturing process of stainless steel can also cause this tanning color. Use a stainless steel cleaner to polish stainless steel surfaces of your grill. Never use abrasive cleaners or scrubbers because they will scratch and damage your grill.
Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt. 3. Inspect each burner for damage (cracks or holes) and if such damage is found, order and install a new burner. After installation check to ensure that gas valve orifices are correctly placed inside the ends of the burner tubes.
Indirect Cooking ,_ WARNING Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury.
WARNING,: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the _ble below. USDA* Safe Minimum Internal Temperatures Fish t45 ° F Pork 160 ° F Egg Dishes 160 ° F Steaks and Roasts of Beef, Veal or' Lamb 145 ° F Ground 160 ° F Whole Beef, Veal or Lamb Poultry (Turkey, Ground Chicken, 165 ° F Duck, etc.) or Pieces Poultry (Chicken t65 ° F Breast, etc.
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