Manual

OPERATING THE INFRARED SEARING BURNER

Remove food from the infrared searing burner

immediately after searing. Cook on the main

burner sections to your desired preference.

Searing Burner

Searing food is used in many fine restaurants

throughout the country. It can be a challenge though

as it cooks at a higher heat, When done correctly,

searing will help hold in flavor making food more moist.

Personal tastes along with types and thickness of cuts

of meat vary so experiment to get the results you

desire. In general, follow the hints below.

1. Searing should always be done at the beginning of

cooking.

Turn on the infrared searing burner and preheat

the grill for about 5 minutes. The searing burner

should always be used on the Hi setting to sear

food.

Infrared searing burners produce very hot and

concentrated heat. Therefore, we recommend

searing each side of your food for no longer than 1

to 2 minutes at a time to avoid charring and

flare-ups.

4. You can rotate food 90 degrees to obtain cross

searing marks.

Never use water to control flare-ups when using

an infrared searing burner. Water will crack the

hot porcelain on the burner and damage your

burner.

CARE OF THE INFRARED SEARING BURNER

Infrared searing burners have ceramic surfaces, so

care must be taken to avoid damage.

1. Never allow water or moisture to come in contact

with a hot burner as it can crack the ceramic and

damage your burner.

2. Never allow hard or heavy objects to impact the

surface, Use special care when removing grates as

they can damage the ceramic surface if dropped.

While infrared searing burners will vaporize most

grease and drippings, it is a good idea to control

flare-ups by trimming excess fat and repositioning

meat during cooking.