Manual

OPERATING THE ROTISSERIE
DO NOT USE ANY OF THE MAIN BURNERS
WHEN USING THE ROTISSERIE BURNER.
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Slide the first meat fork onto the spit rod with the
tongs facing the center of the spit,
Skewer the meat onto the spit rod, and slide to the
center. You want to balance the weight as evenly
as possible.
Slide on the second meat fork with the prongs
facing the meat,
Center the meat and slide both meat forks into the
meat. Tighten the set screws on the forks.
Check the balance of the food on the spit by
rotating it loosely in your hands. The spit rod
should rotate evenly with little effort. Adjust the
food on the spit to balance as necessary.
Place the spit into the motor. Be sure the bushing
on the other end of the spit rests on the firebox
side wall. Note that you will need to remove the
warming rack and possibly the grates depending
on the size of the food you are cooking.
Plug in the rotisserie motor, and turn "On". Ensure
the spit is rotating freely and evenly. Adjust the
meat and counterweight as necessary. Turn "Off"
once balanced.
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Place a pan under the food to catch the drippings
from rotisserie cooking. Do not allow the drippings
to fall down into the firebox. Again, it may be
necessary to remove the cooking grates.
Open the hood and light the back burner following
the instructions earlier in this Use & Care Guide.
10. Close the hood and adjust the burner control knob
for the back burner to the setting you prefer.
il. Turn the motor "Off" when opening the hood to
inspect the meat or when done before removing
the spit.
12. When finished, clean the spit and meat forks with
warm water and dish soap and dry. Store the meat
forks and motor in a drawer where they will not get
wet. Storage hooks for the spit are located on the
back of the firebox.
ELECTRICAL EQUIPMENT INSTRUCTIONS
1. To protect against electric shock, do not immerse
cord or plugs in water or other liquid;
2. Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts;
3.
Do not operate any outdoor cooking gas appliance
with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner.
Contact the manufacturer for repair;
4. Do not let the cord hang over the edge of a table or
touch hot surfaces;
5. Do not use an outdoor cooking gas appliance for
purposes other than intended;
6. Use only a Ground Fault Interrupter (GF[)
protected circuit with this outdoor cooking gas
appliance;
7. Never remove the grounding plug or use with an
adapter of 2 prongs;
8. Use only extension cords with a 3 prong grounding
plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
Do not use the Rotisserie burner when the main
burners are in use.
Remove the warming rack when the back burner
and rotisserie are in use.
Always use a Drip Pan to catch all drippings from
the food when using the rotisserie. Failure to do
could allow excess grease to accumulate in the
bottom of the firebox which could cause a fire.
Do not operate your Rotisserie Motor in the rain
or expose it to moisture.
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