Operation Manual
31
HOW TO COOK CONGEE
• Amount of water to be added is 6 cups of water for every 1 cup of rice.
See table:
• Press the CONGEE buon to start the cooking process.
• The indicator (red) will ash. Aer ashing 8 seconds, the indicator (red) will
light up and your cooker will start cooking.
• The yellow indicator will blink once the congee cooking is completed.
Please switch o the Cooker by using the OFF buon.
• The cooking me for Congee is about 1 hour and 30 minutes.
• For best result, allow the congee to be stewed for about 15 min. before serving.
• Do not add water more than the suggested level.
It will damage the Smart Cooker.
STEAMING FOOD
Use the supplied steamer to steam your food. The cooking mes provided in
the following table are approximate and may serve as guidelines only.
Manually turn o the device aer cooking. To do so, push up the OFF switch.
1
2
3
4
• Use the provided Measuring Cup.
• Always add a minimum of one Measuring Cup (180 ml)
of water.
Place the Inner Pot into the main unit and the Steamer Plate and food in the
Inner Pot
• Place the Inner Pot into the main unit.
• Place the Steamer Plate in the Inner Pot.
• Place the food on the Steamer Plate.
• The indicator (red) will ash.
• Monitor the steaming me manualy.
• Check and sr the food occasionally by opening the Outer Lid.
• Connue steaming unl food is done.
• When the food is done, press the OFF buon to cancel steaming or change to keep warm
mode.
• Some experimentaon may be needed to determine exact cooking mes based on personal
preferences. For cooked food tenderness or rmness. Unplug the power supply cord aer use!
Rice 0,5 cups 1 cups
Water 3 cups 6 cups