Operation Manual

26
Food Steaming Chart:
6. Cleaning and maintenance






SPECIFICATIONS
 
 
 
 
 
 
 
Food Preparaon Quanty Approx. Steaming Time
  2-4 25-30 min.
  450 g 10-15 min.
Broccoli  200 g 10-15 min.
Beets  450 g 15-20 min.
  450 g 15-20 min.
  450 g 20-25 min.
  2 15-20 min.
Green Beans  350 g 10-15 min.
Red Potatoes  450 g 25-30 min.
  200 g 15-20 min.
 Leaves 200 g 
  450 g 20-25 min.
  450 g 10-15 min.
   15 min.
  23 min.