Operation Manual
31
HOW TO COOK BROWN RICE / NATURAL RICE
• Wash brown rice. For more delicious results with brown rice, soak the rice in
water for an hour or more before cooking.
• Brown rice can be cooked up to 4 cups.
We recommend 1,5 cups of water with 1 cup of brown rice.
• Fill the Inner Pot with water up to the appropriate level.
• Place the Inner Pot into the main unit.
• Then begin cooking by using the Cook buon on the device. The red
light indicator starts to ash. Then the cooking will start.
• Once the rice is cooked, the Cooker will automacally switch over to the
Keep WARM mode. The WARM indicator (yellow) will light up.
Please switch o the devices aer cooking the brown rice!
STEAMING FOOD
Use the supplied steamer to steam your food. The cooking mes provided in
the following table are approximate and may serve as guidelines only.
Manually turn o the device aer cooking. To do so, push up the OFF switch.
1
2
3
4
Menu White Rice Brown Rice Steam
Capacity (cups)
1-5 1-5 2-3
Time Required
17-25 35-50 15-30
• Use the provided Measuring Cup.
• Always add a minimum of one Measuring Cup (180 ml)
of water.
Place the Inner Pot into the main unit and the Steamer Plate and food in the
Inner Pot
• Place the Inner Pot into the main unit.
• Place the Steamer Plate in the Inner Pot.
• Place the food on the Steamer Plate.
• The indicator (red) will ash.
• Monitor the steaming me manualy.
• Check and sr the food occasionally by opening the Lid.
• Connue steaming unl food is done.
•
When the food is done, press the OFF buon to cancel steaming or change to keep warm mode.
• Some experimentaon may be needed to determine exact cooking mes based on personal
preferences. For cooked food tenderness or rmness. Unplug the power supply cord aer use!