Operation Manual

26
1. Knob
2. Lid
3. Pasta Pot
4. Innencooking
Pot
5. Srrer
6. Base Unit
8. User Control Panel
7. Power Socket
(on the backside)
9. Serving Spoon
10. Cup
4. Descripon and funcon of the parts
Operang panel
The operaon is very simple.
Familiarize yourself below with the device and the control panel.
5. In a few steps to the perfect preparaon.
Preparing the dishes.
Follow the instrucons to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high quality.
Always make sure that meat, sh, seafood and poultry, for example, have been
stored at temperatures below 5°C before use.
Before use, vacuum bags have to be clean and unused in order to avoid impuries.
Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparaon.
Prepare the dishes in the correct size (thickness) and at the right temperature.