Operation Manual
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Food
Archokes Cut into half 2-4 25-30 min.
Asparagus Whole, stems trimmed 450 g 10-15 min.
Broccoli Spears 200 g 10-15 min.
Beets Peeled, cut into ¼ slices 450 g 15-20 min.
Carrots Cut, peeled 450 g 15-20 min.
Cauliower Spears 450 g 20-25 min.
Corn on the Cob Husked, halved 2 15-20 min.
Green Beans Whole, trimmed 350 g 10-15 min.
Red Potatoes Cut into half 450 g 25-30 min.
Snow Peas Whole, trimmed 200 g 15-20 min.
Spinach Leaves 200 g 8-10 min.
Sweet Potatoes or Yams Cut into ½ pieces 450 g 20-25 min.
Zucchini Cut into ¼ rounds 450 g 10-15 min.
Eggs So yolk 8 15 min.
Hard yolk 8 23 min.
Switch of the device and disconnect it from the power supply. Before you clean the
device, make sure it has cooled down suciently aer use. Only pour the water
aer it has cooled down suciently in order to avoid scalding. Never submerge the
device into water, as it may be damaged. The lid and the steamer baskets are dish-
washer-proof. Before reusing the parts, dry them suciently, please.
When cleaning please avoid to use a scouring sponge or aggressive liquids such as
petrol or acetone.
You need to descale the steamer aer it was used about 8 mes. Regular descaling of
the steamer is required to ensure opmal performance and a long life of the device.
1. Place the turbo ring around the heang element.
2. Fill the water tank up to the MAX with cold water.
3. Fill white vinegar (8% acec acid) to the inside of the turbo ring up to the top
of the turbo ring. The name on the Turbo Ring „Down“ must face down and
„Up“ must be facing upwards.