Operation Manual
37
For the preparaon of rice please use only the supplied rice bowl. You can use
the rice bowl also to melt chocolate or buer. Please do not overll the bowl of
rice. Please note that the rice expands during the cooking process and the rice
needs more space in the bowl.
Make sure that no liquid or rice fall to the heang element. The heang element
must be kept constantly dry and clean.
Make sure that the lid is posioned correctly before turning on the device.
Use the following as a GUIDE only as you may change the amount of water to suit
your personal taste:
In order to steam food, please you use only the supplied steamers
number one (1) to three (3).
The steaming mes specied in the food table are only a guideline.
The steaming me may vary depending on the size of the ingredients, distance
between the food in the steaming baskets, amount of ingredients in the essays,
and freshness of the food according to your own preferences.
You do not have to use all three steaming baskets. The steaming baskets are
numbered. The numbers are on the handles. The top steamer is No. 3.
The middle steamer is No. 2, and the boom steamer is No. 1.
Please insert the steamer baskets only in the following order:
steamer, no.1, steamer no.2, steamer no.3.
White Rice 1 cup rice 1 cup water
Sushi Rice 1 cup rice 0,8 cup water
Natural Rice 1 cup rice 1,5 cup water