Operation Manual
34
1. Press the ‘PROG’ buon for 2 sec in the standby mode, then the clock will ash
and you can adjust the clock.
2. Press the up ‘ ’ or down ‘ ’ buons to adjust the clock, press the ‘PROG’ but-
ton again or wait for 10 seconds, the adjusng mode will be exited.
1. Place the base unit (no. 10 water tank) on a stable surface, put the turbo ring
(no. 7) around the heang element (no. 9) with the largest side on the boom.
The name on the Turbo Ring „Down“ must face down and „Up“ must be facing
upwards.
2. Pour the fresh water directly into the water tank (no. 10) up to the
maximum level.
3. Place the food in the basket.
4. Place the baskets no. 5 (1) then no. 4 (2) and nally no.3 (3) on the top of the
juice collector, and put the lid (no. 1) on.
5. Plug in and set the me for recommended cooking mes, steam cooking
has begun.
6. Set on the display (12) and the controls (13), either the automac cooking
programs, or select manually the recommended cooking me.
The device starts steaming.
7. Check the water level by looking the exterior water level indicator (no. 11),
if necessary, add water from the side of juice collector (no. 6) during steaming.
8. You can reheat the food, please take care if there is sll enough water in the
water tank (no. 10).
9. When the steaming is nished, carefully open the lid and set the steam baskets
on a plate. Remove the steamed food.
Proceed very carefully, because they are very hot.
10. Switch of the device. Unplug the appliance, let it cool down completely
before cleaning.
Apple Fruits 15 min.
Carrots Vegetables 20 min.
Fish Seafood 25 min.
Rice White, brown, Natural - Rice 45 min.
Chicken Poultry / Meat 30 min.
Eggs Preparaon of Eggs 15 min.