Operation Manual
Follow the instrucons to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high quality.
Always make sure that meat, sh, seafood and poultry, for example, have been
stored at temperatures below 5°C before use.
Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparaon.
Prepare the dishes in the correct size (thickness) and at the right temperature.
When you want to steam foods that require various steaming mes, set
the mer to the longest steaming me. Put the food with the longest
steaming me in bowl 1. Steam unl the remaining steaming me on the display is
equal to the shorter steaming me. Then carefully remove the lid with oven mis
and place bowl 2 containing the ingredients with the shorter steaming me on top
of bowl 1. Put the lid on bowl 2 and connue steaming unl the set steaming me
has elapsed.
Only ll the water tank with water. Never put seasoning, oil, or other substances
in the water tank.
Food in the top bowl takes usually a lile longer to steam than food in the lower bowls.
Put the appliance on a stable, horizontal and level surface.
Fill the water tank with water up to the maximum level. with a full water tank,
the steamer can steam approximately 1 hour. If you use the steamer more than
one hour, you need to add water.
If you want to set a non-default cooking me using the Menu buons, press the
Menu buon with the cooking that comes the desired cooking me next.
Then press the mer menu up ‘ ’ or down ‘ ’ buons to increase or reduce the
cooking me. See also „Delayed steaming / Timer funcon“
When you plug in the power plug the unit it is in the standby mode. The display
shows the clock logo and the following automac programs appear on the dis-
play:
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