Inc. Central Filter Operating Instructions

DISCARD
VALVE
HANDLE
FIGURE 11. CLEANING HOSE AND WAND
– 4 –
CAUTION: HOT FLUID. DO NOT
FILL BEYOND MAXIMUM FILL
LINE LOCATED IN THE FRYER
VESSEL.
HOSE
CONNCETION
(QUICK
DISCONNECT)
CAUTION: A KEATING FRYER OR FILTER SHOULD
BE DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. WHEN DISCARDING
OIL, A COVERED RECEPTACLE APPROVED FOR USE
WITH HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
CLOSE DRAIN VALVE (REFER TO FIGURE 9)
Fill fryer vessel to “Fill Level” line with water.
Set thermostat and turn fryer on to bring water to a gentle boil.
Once boil has been reached, turn fryer off.
CAUTION: UNDER NO CIRCUMSTANCES SHOULD
THE FRYER AND FILTER BE LEFT UNATTENDED DURING
BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL OVER OR
TO TURN OFF THE POWER IF WATER DROPS BELOW
HEATING TUBES/ELEMENTS.
Dissolve 2/3 cup of Keating Sea Powder for every five gallons
of water and let soak for 1/2 hour. If there is a large build-up
of carbonized grease, allow fryer to soak overnight.
While soaking, a natural fiber brush may be used to scrub the
tubes/elements and inside walls of fryer. Pump the water and
Sea Powder into a dry suitable receptacle and remove from
cooking area. Sprinkle Keating Klenzer liberally on
tubes/elements and sides of fryer vessel. A non-abrasive
scouring pad may be used to remove the now softened
carbonized grease. Thoroughly rinse fryer vessel with potable
water to remove all Klenzer. Prior to refilling with oil, wipe the
inside of the fryer vessel making sure all water and Klenzer
have been removed.
CAUTION: Do not damage or reposition thermostat bulb
as this may affect the calibration of the fryer.
WARNING!
WATER + HOT OIL = DON'T MIX!
Close the drain valve and disconnect the cleaning hose.
CAUTION: Failure to close the drain valve before
refilling the fryer may result in serious injury. Quick
disconnect will remain hot for approximately 15 minutes.
Refill the fryer with new or filtered oil.
Wait until filter drawer is cool before cleaning, approximately
15 minutes.
Remove filter drawer, drain, clean and dry.
Prepare filter drawer and return to filter cabinet.
CAUTION: To avoid damaging the fryer, do not power
wash, spray or hose it down while cleaning it.
Pump must be primed with oil after boil-out with water.
Failure to lubricate pump may cause severe damage to Filter
System and void the warranty.