Inc. 8 Product Cooking Controller Operating & Programming Instructions

THE UNAUTHORIZED USE OR DUPLICATION OF THE SOFTWARE DESCRIBED HEREIN,

OR THIS MATERIAL IS STRICTLY PROHIBITED.

M-2000

™

OPERATING THE CONTROLLER

Holding Timers, continued

To cancel, press the key.

To view the hold time with the least amount of time remaining, press the key.

Boil

CAUTION:

PLEASE CONSULT AND FOLLOW KEATING’S GUIDELINES FOR CLEANING AND BOILING OF THE FRY

VATS. The boil function accurately maintains the fryer temperature at 190°F (88°C) to assist in the cleaning of fry

vats. To start the boil process, turn the appliance OFF. Empty the fry vat of shortening. Once the vat is emptied

of shortening and refilled with cold water, the controller and fryer may now go into boil.

To Enter Boil Mode:

The fry vat will maintain a temperature of 190°F (88°C) to allow the boil function to be performed.

Note: The fry vat must be below a temperature of _____°F/_____°C to enter the

boil mode.

To Exit Boil Mode:

The controller will no longer have [boiL] in the display. Turn the appliance off.

Empty the water from the vat, wipe all remaining water from the vat. Once dry, refill the vat with shortening.

CAUTION: Refill the vat with shortening ONLY when it

is completely dry.