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User Guide

ManualsBrandsKBS ManualsBread Machines17-in-1 Premium Bread Machine, 2LB Stainless Steel Bread Dough Maker with Auto Fruit Nut Dispenser, Nonstick Ceramic Pan, Digital Display Touch Design, Reserve& Keep Warm, Oven Mitt and Recipes
1
0:05
Menu Color
Loaf
Size
Max delay
start time
（hour)
Total
work
time
（hour)
preheat
77℉(25℃)
Stir 1 Rest Stir 2
95℉(35°
C )+/-41℉
(5°C)
Ferment 1
acid
95℉(35
°C )+/-41
℉(5°C)
Ferment 2
shape
95℉(35°C
)+/-41℉(5°
C)Ferment 3
Bake
Temper
ature(°
C )
Temper
ature(
℉)
warmin
g to
dispens
e fruit
keep
warm
1.0LB 3:06 0:45 2:38
1.5LB 3:11 0:50 2:43
2.0LB 3:16 0:55 2:48
1.0LB 3:06 0:45 2:38
1.5LB 3:11 0:50 2:43
2.0LB 3:16 0:55 2:48
1.0LB 3:06 0:45 2:38
1.5LB 3:11 0:50 2:43
2.0LB 3:16 0:55 2:48
1.0LB 2:54 0:48 2:28
1.5LB 2:59 0:53 2:33
2.0LB 3:04 0:58 2:38
1.0LB 2:54 0:48 2:28
1.5LB 2:59 0:53 2:33
2.0LB 3:04 0:58 2:38
1.0LB 2:54 0:48 2:28
1.5LB 2:59 0:53 2:33
2.0LB 3:04 0:58 2:38
1.0LB 6:34 0:50 105.00 221.00 5:57
1.5LB 6:44 1:00 115.00 239.00 6:07
2.0LB 6:49 1:05 118.00 244.40 6:12
1.0LB 3:09 0:48 2:42
1.5LB 3:19 0:58 2:52
2.0LB 3:24 1:03 2:57
1.0LB 3:09 0:48 2:42
1.5LB 3:19 0:58 2:52
2.0LB 3:24 1:03 2:57
1.0LB 3:09 0:48 2:42
1.5LB 3:19 0:58 2:52
2.0LB 3:24 1:03 2:57
1.0LB 3:08 0:55 2:40
1.5LB 3:18 1:05 2:50
2.0LB 3:23 1:10 2:55
1.0LB 3:08 0:55 2:40
1.5LB 3:18 1:05 2:50
2.0LB 3:23 1:10 2:55
1.0LB 3:08 0:55 2:40
1.5LB 3:18 1:05 2:50
2.0LB 3:23 1:10 2:55
1.0LB 1:33 0:45 1:18
1.5LB 1:38 0:50 1:23
2.0LB 1:43 0:55 1:28
1.0LB 1:33 0:45 1:18
1.5LB 1:38 0:50 1:23
2.0LB 1:43 0:55 1:28
1.0LB 1:33 0:45 1:18
1.5LB 1:38 0:50 1:23
2.0LB 1:43 0:55 1:28
1.0LB 3:04 0:48 2:42
1.5LB 3:11 0:55 2:49
2.0LB 3:18 1:02 2:56
1.0LB 3:04 0:48 2:42
1.5LB 3:11 0:55 2:49
2.0LB 3:18 1:02 2:56
1.0LB 3:04 0:48 2:42
1.5LB 3:11 0:55 2:49
2.0LB 3:18 1:02 2:56
1.0LB 3:00 0:48 2:36
1.5LB 3:07 0:55 2:43
2.0LB 3:14 1:02 2:50
1.0LB 3:00 0:48 2:36
1.5LB 3:07 0:55 2:43
2.0LB 3:14 1:02 2:50
1.0LB 3:00 0:48 2:36
1.5LB 3:07 0:55 2:43
2.0LB 3:14 1:02 2:50
1.0LB 2:59 0:48 2:36
1.5LB 3:06 0:55 2:43
2.0LB 3:13 1:02 2:50
1.0LB 2:59 0:48 2:36
1.5LB 3:06 0:55 2:43
2.0LB 3:13 1:02 2:50
1.0LB 2:59 0:48 2:36
1.5LB 3:06 0:55 2:43
2.0LB 3:13 1:02 2:50
light 101.00 213.80
medium 104.00 219.20
dark 107.00 224.60
11.Raw
dough
x x 15:00:00 0:23:00 0:03:00 x 0:20:00 x x x x x x x x
12.
LEAVEN
DOUGH
x x 15:00:00 1:24:00 0:03:00 0:00:00 0:20:00 x x 0:50:00 0:01:00 0:10:00 x 1:06 x
13.JAM x x x 1:05:00 x x 0:05:00 x x x x 0:10:00 0:50:00 105.00 221 x x
light x x 105 221
medium x x 115 239
dark x x 123 253.4
15.Yogurt x x x 36 96.8
1.0LB 2:43 0:35 2:20
1.5LB 2:48 0:40 2:25
2.0LB 2:53 0:45 2:30
1.0LB 2:43 0:35 2:20
1.5LB 2:48 0:40 2:25
2.0LB 2:53 0:45 2:30
1.0LB 2:43 0:35 2:20
1.5LB 2:48 0:40 2:25
2.0LB 2:53 0:45 2:30
17.Ferment x x x
Default time:10minutes. The baking time can be adjusted from 0:10 to 1:10.
253.4℉
264.2℉
269.6℉
x
221
239
253
221
239
253
230
248
262
221
239
253
239
257
271
221
239
253
221
239
253
216
230
244
1:10:00
0:28:00
0:49:35
0:53:35
0:53:35
0:00:00
0:59:30
0:00:25
0:00:25
0:00:25
0:00:00
0:00:30
0:50:00
0:45:00
2:30:25
0:49:35
0:49:35
0:00:25
0:00:25
0:00:35
0:00:25
0:00:25
0:00:00
0:00:00
0:00:00
0:00:00
0:00:00
0:00:00
0:30:00
0:00:00
0:00:00
1:00:00
0:00:00
0:00:00
0:00:00
0:58:00
0:48:00
0:48:00
0:00:00
0:10:00
0:58:00
0:50:00
1:30:00
0:58:00
0:50:00
0:00:00
0:02:00
0:02:00
0:01:00
0:00:00
0:03:00
0:05:00
0:05:00
0:03:00
0:05:00
0:05:00
0:01:00
0:01:00
0:10:00
0:05:00
0:03:00
Stirring,
fermentatio
n and
temperature
are
controlled
at 42 ° C
0:07:00
0:06:00
0:10:00
0:05:00
0:05:00
0:03:00
15:00:00
15:00:00
15:00:00
x
15:00:00
1:33:00
15:00:00
15:00:00
15:00:00
15:00:00
15:00:00
15:00:00
medium
dark
light
medium
dark
2.0LB
medium
dark
light
medium
dark
light
medium
dark
light
medium
dark
light
dark
x
light
medium
dark
light
8.Multigrain
9.Milky loaf
10.cake
14.BAKE
16
Glutenfree
light
medium
dark
light
medium
Work Schedule of Menus
Default time:8 hours. The baking time can be adjusted from 5:00 to 13:00.
Adjust from 0:10 to 4:00 minutes, 5 minutes per time, the default time is 30 minutes, 30℃.
1.soft bread
2. Sweet
bread
3. Natrual
sourdough
4. French
5. Whole-
wheat
6.Quick
7.Sugar-free

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