Application Guide

Blue cornmeals, harinilla, atole, blue corn masaharina, and the best stone-ground
masa harina.
Western Trails Cowboy Foods
P.O. Box 460
Bozeman, Montana 59771
406-587-5489
www.cowboyfoods.com
Barley flour, barley flakes, barley grits, and whole grain. The Black Buffalo and
Bronze Nugget barleys, either whole or as flour, are especially delicious.
Flours and Specialty Products for Gluten-Free Baking
When you bake for special diets, egg replacers, gluten-free flours, wheat-free
bread machine mixes, methocel, xanthan gum, and guar gum are important sta-
ples. Here are mail-order sources for those products (see also listings for Bob’s
Red Mill Natural Foods and The Baker’s Catalogue):
Ener-G Foods, Inc.
982