Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
COCONUT MILK WHITE BREAD
Do not confuse canned coconut milk with canned cream of coconut, which is even
more concentrated and sweeter than the milk. No need for extra fat or sugar in this
moist, slightly dense-textured bread; the coconut milk naturally provides both. Be sure
to shake the can well before opening it since the solids may have settled to the bottom.
This is the perfect bread to serve with Thai food, with crawfish omelets, or with barbe-
cued jerk chicken, cole slaw, and the “holy trinity” of Creole food—shallots, celery,
and green peppers.
1
1
/
2
-POUND LOAF
1
1
/
8
cups canned coconut milk
3 cups bread flour
1 tablespoon gluten
1
1
/
2
teaspoons salt
1
3
/
4
teaspoons SAF yeast or 2
1
/
4
teaspoons bread ma-
chine yeast
2-POUND LOAF
1
1
/
2
cups canned coconut milk
4 cups bread flour
1 tablespoon plus
1 teaspoon gluten
2 teaspoons salt
98