Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
Appendix 2
TO EAT WITH YOUR BREAD
Spreads, Butters, Cheeses, and Vegetables
Whipped Honey Butter
Strawberry Butter
Marmalade Butter
Red Pepper Butter
Provençal Butter
Spiced Vanilla Honey
Sweet Herb Honey
Lemon Curd with Fresh Mint
Raspberry Cream Cheese
Pasqua Cheese
Cinnamon Date Cheese
Goat Cheese Butter
Savory Appetizer Cheesecake
Molded Egg Salad with Lemon Mustard Mayonnaise
Italian Tuna Pâté
Mushroom Pâté
Cannellini Bean Spread
Hummus
Roasted Eggplant Dip
Hot Artichoke Dip
Marinated Fresh Vegetables
Lolly’s Roasted Red Peppers
Basil-Baked Tomatoes
Marinated Olives with Herbs and Sun-dried Tomatoes
957