Application Guide

mixer, or by hand, cream the butter and add the mayonnaise and lemon zest. Spread the
mayonnaise butter on all the bread slices, sprinkle half of them with watercress, and
cover the watercress with some cucumber slices. Cover with the remaining slices of
bread. Trim the crusts and cut each sandwich into 4 triangles.
Avocado and Bacon Sandwiches
Makes about 48 small sandwiches
1
1
/
2
tablespoons unsalted butter, softened
About
2
/
3
cup mayonnaise, just enough to bind
3
/
4
teaspoon Worcestershire sauce
Splash of hot red pepper sauce
2 firm-ripe avocados, peeled and halved
2 loaves bread machine bread, thinly sliced (about 24
slices)
8 slices bacon, cooked in a skillet until golden brown,
drained on paper towels, and crumbled
Cream the butter and add the mayonnaise, Worcestershire sauce and hot pepper sauce.
Spread the mayonnaise butter lightly on half of the bread slices. Slice the avocado
halves and place a few slices on each piece of buttered bread before sprinkling with the
bacon. Cover with the remaining bread slices. Trim the crusts and cut each sandwich
into 4 triangles.
Herb Butter Sandwiches
Makes about 48 small sandwiches
1 bunch flat-leaf parsley
1 bunch fresh basil, leaves only
1
/
4
cup chopped chives
1
/
4
cup mixed fresh aromatic herbs, such as marjoram,
savory, and tarragon
3
/
4
cup (1
1
/
2
sticks) unsalted butter, softened
8 ounces cream cheese, softened
4 ounces goat cheese, softened
2 loaves bread machine bread, thinly sliced (about 24
slices)
Combine the parsley, basil, chives, and mixed herbs in the food processor and pulse to
chop. Add the butter, cream cheese, and goat cheese, and pulse to make a spreadable
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