Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
Appendix 1
BITS AND PIECES
Crumbs, Croutons, Crostini, and Toasted Appetizers
Fresh Breadcrumbs
Dry Breadcrumbs
Soup and Salad Croutons
Large Croutons
Herbed Croutons for Soup
Melba Toast
Sweet Rusks
Pita Bread Crisps
Garlic Pita Toasts
Focaccia Toasts
Baguette Crostini
Lowfat Garlic Crostini
Appetizer Bread Cups
Croustades
Mushroom Ragoût on Croutons
Crostini with Red Pepper—Orange Rouille
Artichoke and Mozzarella Crostini
Black Olive and Cheese Crostini
Herb and Goat Cheese Toast
Cinnamon Toast Fingers
Almond Toasts
Bruschetta
Summer Tomato Bruschetta
Bruschetta with Cheese and Honey
Old-Fashioned Tea Sandwiches
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