Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
APPLE AND DRIED FRUIT CHUTNEY Makes about 2 cups chutney
This is a chutney that I have made for years. Although most traditional Indian cook-
books have a similar recipe, I adapted this from a recipe I got from Chef de Cuisine
Vincent Brunetto, who had a restaurant called The Campbell House near my home. He
served it for an appetizer in a chilled mound next to homemade pâté and fresh bread.
Cooking it on the stove always seemed to evaporate too much of the liquid, so using
the bread machine is a fine way to make this full-flavored, nicely textured chutney.
This chutney is very aromatic while it is cooking. I often use a six-ounce bag of pre-
chopped fruit bits—which has raisins, apricots, and dried peaches in it—to save time.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
2 medium tart cooking apples, peeled, cored, and finely
chopped
2
/
3
cup dark brown sugar
1
/
3
cup finely chopped dried apricots
1
/
3
cup finely chopped dried pineapple or dried pears
1
/
3
cup dark or golden raisins
1
/
4
cup finely chopped red bell pepper
Piece of fresh gingerroot about 1 inch long, peeled and
grated
1 large shallot, finely chopped
1 clove garlic, pressed
1
/
4
teaspoon ground cayenne pepper
Pinch of hot pepper flakes
Pinch of ground turmeric or curry powder
1
/
2
teaspoon salt
2
/
3
cup apple cider vinegar
Combine all the ingredients in the bread pan.
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