Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
QUICK AND EASY TOMATO KETCHUP Makes about 3 cups ketchup
This tangy condiment is a snap when made with canned tomato puree, a great im-
provement over spending the entire day laboriously peeling and cooking tomatoes that
end up reduced to this amount. I make just enough of this ketchup for short-term stor-
age in the refrigerator, saving the fuss of preserving. Bottled commercial ketchup can’t
compare to your own batch.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
One 28-ounce can tomato puree
1 small yellow onion, cut into chunks
1 large shallot, chopped
1 clove garlic, pressed
1
/
2
cup apple cider vinegar
1
/
3
cup water
1
/
4
cup light brown sugar
1 teaspoon ground allspice
Pinch of ground cinnamon
Pinch of ground cloves
Pinch of ground mace
Pinch of ground ginger
Pinch of Coleman’s dry mustard
Pinch of crushed hot red pepper flakes
Fresh-ground black pepper Sea salt
In a food processor, preferably, or in batches in a blender, combine the tomato puree,
onion, shallot, and garlic. Process until just smooth.
Pour the tomato mixture into the bread pan. Add the vinegar, water, sugar, and
spices.
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